added by River Cottage summers here
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- 15 litres
- * 10 pints fresh gorse flowers (measure them with a pint glass)
- * 15 litres water
- * 1.7kg golden granulated cane sugar
- * Juice of 6 lemons
- * Brewer's yeast
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i'v made losts of wine and thought i'd try thisas it seems interesting. it's been in the demijohn for a mounth and is clearing nicely only thing is it stinks like old dirty nappy's is this right or what can any one help
how long should the wine stay bottled??
They say the best time to pick them is when the sun shines! Which is not very often :)
when is best to pick the flowers do you think?
i would like to try makin this but in a smaller quantety . pleas could you give me the resapt for abt 10 ltrs :) many thanks