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Moist Choc and Orange Squares

added by maisie 8th August 2009
at 14:02

Easy to make. Keeps well for several days in an airtight tin.

Rate this recipe:

Prep time

about 5 mins

Cook Time

about 1 1/4 hours

Servings

about 12

Ingredients

60z soft margarine
6oz caster sugar
6oz golden syrup
2 large eggs
2oz ground almonds
1oz cocoa, sieved
7oz plain flour
1/2 level teaspoon bicarb dissolved in 1/4 pint milk
grated rind of i large orange
ORANGE BUTTER CREAM
3oz soft margarine
8oz icing sugar, sieved
3 tablespoons orange juice

orange, Chocolate

Directions

Heat oven to 300F ,150 C. Grease and line a tray bake tin about 12 x 8 ins (I use a 9x9 tin and it works okay ) Put all ingredients in a large roomy bowl and beat well with an electric mixer. Turn into tin, smooth top and bake until firm and springy when lightly pressed. Leave to cool in tin then turn out and ice with orange butter cream. Cut into squares and decorate if desired. I use grated plain chocolate.

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