added by Goldcraig
A slow cooking dish that is a great "warmer" after a long day......
Rate this recipe:- 15 mins
- 6hours (in a slow cooker)
- 8
- 1 Kilo Lamb Shoulder
- 2 x onions, 1 chilli, 1 thumb ginger, 3 cloves garlic, 3 cloves, cinnamon, allspice, fenugreek, smoked parika, coriander seeds, mustard seeds, fennel seeds (dry spices should be half teaspoon each) 1 x can (or fresh)chopped tomates, 2 x� chopped bell peppers (optional), ground sumac (half teaspoon)....salt to taste
This is in the crock pot just now...so confident, I'm posting early.....
Toast spices and seed and grind in pestle and mortar, mix into diced lamb, leave for 30 mins.
Blitz in a food processor, onions, chilli, garlic and ginger to a paste....
In a hot pan, seal off lamb until browned all over, make sure to only do little amonts at a time to ensure it doesnt "boil"
Once all lamb is sealed off, deglaze the pan with the paste and cook for 3 minutes, add chopped tomatoes....mix all ingredients and place in a slow cooker. Do not add any water as there will be more than enough liquid released from the ingredients. Cook until tender, stirring as required. Add salt to taste, but not until the end of the cooking�
Serve with basmati rice pilau, or cous couse....flat breads and yoghurt if that floats your boat.....
Hope you try this one, it's fandabbydozy....
Toast spices and seed and grind in pestle and mortar, mix into diced lamb, leave for 30 mins.
Blitz in a food processor, onions, chilli, garlic and ginger to a paste....
In a hot pan, seal off lamb until browned all over, make sure to only do little amonts at a time to ensure it doesnt "boil"
Once all lamb is sealed off, deglaze the pan with the paste and cook for 3 minutes, add chopped tomatoes....mix all ingredients and place in a slow cooker. Do not add any water as there will be more than enough liquid released from the ingredients. Cook until tender, stirring as required. Add salt to taste, but not until the end of the cooking�
Serve with basmati rice pilau, or cous couse....flat breads and yoghurt if that floats your boat.....
Hope you try this one, it's fandabbydozy....
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i tried this and it was utterly delicious!