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Mozarella ravioli with veg

added by Gillee 24th June 2009
at 21:56

Colourful, slightely spicey, sweet, soft from the cheese and crunchy from the vegetables. This recipe can also be juicey from the melted mozarella cheese and the extra virgin olive oil.

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Prep time

45 minutes

Cook Time

20 minutes

Servings

1 0r 2

Ingredients

Mozarella Cheese, Ravioli, Julien Carrots, Courgettes, Baby sweet corn, Red peppers and Tomatoes.

ravioli, mozzarella, Veg

Directions

Make your pasta and cut out with 4 or 5 cm circles, fill the pasta with the mozarela cheese, place a seperate piece of pasta on top. Make sure you wet the edges of the 1st piece of pasta. Cut vegetables to apropriatesizes but for the carrots - julien. Cook the cheese ravioli for 8 - 10 minutes. While the pasta is cooking fry off the vegetables so that they are a bit crunchy. Once vegetables are done add in the ravioli and cook for a further minute. Place on serving plates and drizzle over with the Extra Virgin olive oil. And Enjoy!

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