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Ħobż Malti (Maltese Bread)

added by Supercosmic 30th October 2010
at 20:39

The stable part of the maltese diet and totally the best bread in the world! Easy to make and very yummy

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Prep time

10 Minutes ( 1 hour proving)

Cook Time

1 hour or until Cooked

Servings

Ingredients

3 Cups of Strong flour
10g salt
10g sugar
1 Table Spoon Olive Oil
15g yeast
3/4 cup of luke warm water
1/4 Cup of Milk

maltese bread

Directions

Mix the flour, salt and Olive Oil then yeast.

add the luke warm water, sugar and the milk.

knead the mixture well until the dough is white and elasticated.

Flour baking tray put dough direct on tray in a loaf shape (score if desired) cover with damp cloth, place in a warm place for about 1 hour.

Once Proven heavily dust with more flour Cook in oven at 150 oC for 40 Minutes then turn up to 230 oC for last 10 minutes making 50 minutes total.

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