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Ħobż Malti (Maltese Bread)
Ħobż Malti (Maltese Bread)
added by Supercosmic

The stable part of the maltese diet and totally the best bread in the world! Easy to make and very yummy

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Prep time
  • 10 Minutes ( 1 hour proving)
Cook Time
  • 1 hour or until Cooked
  • 4
  • 3 Cups of Strong flour
  • 10g salt
  • 10g sugar
  • 1 Table Spoon Olive Oil
  • 15g yeast
  • 3/4 cup of luke warm water
  • 1/4 Cup of Milk
  • Mix the flour, salt and Olive Oil then yeast.
  • add the luke warm water, sugar and the milk.
  • knead the mixture well until the dough is white and elasticated.
  • Flour baking tray put dough direct on tray in a loaf shape (score if desired) cover with damp cloth, place   in a warm place for about 1 hour.
  • Once Proven heavily dust with more flour Cook in oven  at 150 oC for 40 Minutes then turn up to 230 oC for last 10 minutes making 50 minutes total.
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