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Onion & Courgette Pissaladiere

added by Pilchard 21st August 2009
at 23:26

French rustic country version of pizza

Rate this recipe:

Prep time

20 mins

Cook Time

25 - 30 mins

Servings

Ingredients

Tablespoon Olive Oil,
2 x Onions, 2 x Courgettes,
Salt, Pepper, Thyme,
Puff Pastry, Tomato Puree or Passata,
Cheese (brie, camembert or goat cheese)
Anchovies, Olives

Courgette

Directions

In a heavy based saucepan heat a tablespoonful of olive oil on a low heat, gently cook, two thinly sliced onions without browning until they are soft and translucent, adding a splash of water if they look like colouring, covering the pan stops them drying out too much. The longer you cook the onions the sweeter they are. When they are just about done, add two grated courgettes, salt pepper and thyme and cook on for a minute stirring to mix. Allow to cool while preparing the next stage Unroll a sheet of ready rolled puff pastry onto a baking tray, leaving it on it's backing paper, cut off excess paper so it doesn't burn. Prick pastry to within an inch and a half of the edges. spread a thin layer of tomato puree or reduced passata over this base, then the cooled courgette/onion mixture. Arrange slices of cheese (brie, camembert or goat cheese, as you prefer) over the top. add anchovies in a diagonal design with olives to taste. Slide into a preheated oven electric 200 / gas mark 6. Bake for 25-30 mins near the top of oven (adjust times for fan ovens). Delicious hot or cold

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