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Pears Poached In Ginger beer
Pears Poached In Ginger beer
added by Mrs B

This is EEEEASY, anyone could do it (even my dear tuna and pasta friend), the results are fantastic! Great to make in advance and keep in the fridge for a stand by weekday pud.

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Prep time
  • mins
Cook Time
  • 30 mins
  • Conference Pears
  • Ginger beer
  • 4 Cloves
Peel and cut the pears into halves. place, cut side down in the bottom of a saucpan. cover with ginger beer and add the cloves. Simmer untill soft. Can be served hot, with cream or ice cream. We had them cold with my spiced pennecotta as an accompliment tonight.
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