Get our newsletter

Recipes

Add a recipe
Pickled Partridges
Pickled Partridges
added by Georgee

Another recipe from times gone by Its years since I had any.They were always very good.Something quite different.

Rate this recipe:
Servings
  • !/2 a bird with a salad
Ingredients
  • 12 old partridges 6 whole cloves
  • 1 medium carrot 1 head of garlic
  • 1 medium sized onion Half a teaspoon of salt
  • 4 Bay leaves 4 pints good cooking oil
  • 24 Peppercorns 4 pints vinegar (unspiced)
  • a sprig of thyme
, , ,
Directions
In a thick based deep pan. Braise the partridges cut in half (head to tail) or whole .With a little of the oil adding the carrot and onion sliced,bay leaves,peppercorns, thyme,garlic and the cloves and salt.When the birds are nicely brown pour on the remaining oil and the vinegar and cook gently until the birds are soft and tender.Allow to cool until they can be handled and pack into a deep clean earthen ware crock.Heat up the sauce strain over the birds in the crock seeing that they are well covered.Cover over and tie down and store in a cool dark place ,they are much better kept a few weeks and will keep well until the next summer.When some are wanted for use shake the crock gently to disperse the oil floating on the top.Alittle of the sauce may be used as a salad dressing.The birds should be served as cold as possible.Old birds are best for this recipe Pigeons and rabbit also work well this way.Georgee says try it.
4 replies
biatch25...
Replied on

i only brought one at the farmers market... but i did buy a pear to go with it...if you have any ideas i would be greatful... yours truly a beginner

peterr
Replied on

I will try it when I get some old birds but why so much oil? Doesn't it just float on top of the vinegar?

Georgee
Replied on

I know Michelle.It is a great advantage to have farming pals and also keep on the right side of the keepers.Tennants shoot day is usefull.Georgee

yarnsbab...
Replied on

Another original recipe from the super Georgee!! Not sure I will be able to try this one as the partridges our butcher gets are not in ready supply!!

To leave a response to the post you will need to be a registered user. Sign-up here or Login here
Similar recipes
Community

Latest forums

adeama

Tamworth Boar for sale - Rare Dream Boy line
Username: adeama

Latest blogs

littlenikki

Pheasant Virgin ...
Username: littlenikki

Latest questions

Apple Mick

COOKING FISH AND SEAFOOD
Username: Apple Mick

Latest recipes

Luke_Davison

MayFlower Champagne
Username: Luke_Davison

@rivercottage
  • Belting day at our @axcanteen: link
  • “@RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link”
  • RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
  • RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
  • @philrusted It's definitely not a good thing Phil.
  • The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
  • RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
  • RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
  • The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
  • National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
  • To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
  • Hurry up with number 151 please x RT @lambposts: 150! link
  • RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
  • Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
  • Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x
  • RT @axcanteen: The Deli team are sampling @rivercottage Stinger Ale today - come & have a taste! link
  • We're getting ready for tonight's guests, plucking kohlrabi rabi turnips and mixed beetroots from the kitchen garden: link
  • RT @alfie_g666: I walk the Loin - Johnny Piggybank @rivercottage #topofthechops
  • Amazing response folks! #topofthechops
  • RT @mannigeorge: @rivercottage Pump up the jamon! #topofthechops
PSD this page
Login or Sign-up

Login & Sign-up

Forgotten your password? Retrieve it here
Or connect via Facebook
Connect with Facebook
Join River Cottage
Close
Shopping basket: 0 items £0.00