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Rabbits Pie
Rabbits Pie
added by Snow_Bunny

Superb pie- tastes and looks gorgeous! Preheat the oven to 150'C. Take a big pie dish or 2 small ones.

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Prep time
  • 20m (to cut the meat off the bones)
Cook Time
  • 45m-1hour
  • 4-6
  • Rabbit's meat (filleted and diced);
  • Jus-Rol flaky pastry;
  • Condensed soup -1 tin (chicken or mushroom);
  • Any vegetables you like (leeks, onions shallots);
  • 1 egg;
  • Seasoning.
1. Stir-fry the meat and chopped vegetables in a little oil until slightly golden, adding seasoning. Pre-heat oven to 150'C. 2. Roll out pastry. Brush inside of a pie dish with a little butter or olive oil, then line pie dish with pastry, pressing down firmly. Roll more pastry to make "lid" for the pie. 3. Brush inside of a pie with beaten egg, then fill your pie almost to top with stir-fried meat and vegetables. Pour over condensed soup ( do not add water!). 4. Put on the pastry "lid", pressing firmly around the join with a fork to seal. Brush pastry pie "lid" with beaten egg. Cut a cross in the center of the pie, before placing it in the preheated oven for 45 min. When cooked, the pie crust should be golden and fairly crispy. Serve hot or cold, adding some English mustard or not- either way, you will be surprised how tasty and easy your "Rabbits Pie" turns out.
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