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Red cabbage, parsnip, orange and date salad
Red cabbage, parsnip, orange and date salad
added by River Cottage Veg Every Day!

As seen on the River Cottage Veg TV series and taken from the River Cottage Veg cookery book.

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Prep time
  • 20 minutes
Cook Time
  • 0 minutes
  • Serves 2
  • 1 Medium parsnip, cut into slender batons
  • ¼ Red cabbage, finely shredded
  • 1 large orange, peeled with a knife and segmented avoiding the membrane and reserving the juice
  • 3 Medjool dates, stoned and cut into 3-4 pieces across ways
  • 2tbs Olive oil
  • 2 Sprigs of thyme leaves only
  • Salt & pepper
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Spread the red cabbage evenly over a plate, top with a scattering of parsnip and arrange slices of orange and the dates. Pour over some of the orange juice, drizzle over the olive oil and sprinkle over the thyme, finish with salt and pepper.

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