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Rhubarb ice lollies

added by River Cottage summers here 9th June 2009
at 12:03

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Servings

makes about 15 small lollies

Ingredients

10 sticks of rhubarb
juice of 2 oranges
up to 150g runny honey
golden caster sugar to taste

golden caster sugar, runny honey, oranges, Rhubarb

Directions

Trim the rhubarb and chop it into 5cm lengths. Place in a large saucepan with the orange juice and about 100g honey. Place over a medium heat and bring slowly to a simmer, stirring so that the honey ‘melts’. Cook, stirring often, until the rhubarb is completely tender and pulpy – about 15 minutes. Puree the mixture in a blender then taste for sweetness. The mixture should seem slightly too sweet at this stage as it will taste less sweet when frozen. Add more honey, or sugar, if necessary. Pour into the moulds, about 100ml capacity, and freeze until solid – at least 12 hours.

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