This is a sensational recipe for pumpkin soup: easy and absolutely delicious. The rating above is incorrect, I'm sure I tried to give this 5 stars but it only register as 2! Don't be put off, make this and enjoy! My 8 year old son can't get enough...
Tis the season to eat pumpkins. Here is my variation on the autumnal warming favourite, Pumpkin Soup.Rate this recipe:
- 20 Minutes
- 1 hour
- 1/2 a medium pumpkin or 1 large butternut squash or any similar, firm fleshed , squash
- 1 pint (550ml) Chicken or vegetable stock
- 2 small onions
- 3 fat cloves of garlic
- Salt and pepper
Lovely! This recipe was my first go at Pumpkin soup and it tasted awesome!
Thank you for taking the time to submit it.
Adding rice cakes and then blitz makes the soup a lot thicker and a small bit of chilli works really well with the sweetness of butternut squash
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