Promote sardines from the breakfast plate with this scrumptious fish bake recipe from River Cottage Every Day.
Rate this recipe:- 10-15 minutes
- 25 minutes
- 1
- * Butter
- * 2-3 medium waxy potatoes, peeled and chopped into matchsticks
- * 1 small onion, or half a medium onion, finely sliced
- * Salt and pepper, to taste
- * 1 tin (about 120g) of sardines in oil, drained
- * Dash or two of milk
1. Preheat oven to 180�C. Then, in a small frying pan melt a little butter and gently fry onions until softened. Add potatoes and fry for a few minutes longer. Add a little salt and pepper to taste.
2. Grease a small gratin dish or oven-proof dish with a little butter then tip in half of the potato and onion mixture. Top with sardines, then tip over remaining potato mixture. Add a dash or two of milk to the dish, then cover (check if covered with foil) and bake for 20 minutes, until potatoes are tender. Uncover and bake for a further 5 minutes, until golden on top.
-
Lisa's chicken, potatoes and baby leeks
By: Hugh's 3 Good Things
-
Courgette & Ginger Soup
By: hayleyphelan
-
Simple Sardines on Toast
By: somersetchef
-
Potato Salad
By: martyn
-
Bolognese Moussaka
By: Every Day
-
Vanilla Honey Cut-Out Cookies
By: notjustapples
-
Pork, Fennel and Potato Salad
By: Every Day
-
Hugh's sole, lemon and potato
By: Hugh's 3 Good Things
-
Bloody Mary Sardines On Toast
By: Every Day
-
Aromatic Leek and potato soup
By: Kristy
-
Bashed new potatoes
By: Three Go Mad
-
Dutch farmers- hotchpotch
By: breyten
-
Roasted Aubergine and Potatoes
By: River Cottage Veg Every Day!
-
Toffee apple cake
By: River Cottage Cakes Handbook
-
Thyme, Oregano & Lemon Zest Rubbed Chicken
By: BecauseAGirlsGottaEat
-
cheesy creamy garlic potatoes
By: BlackBeauty
-
County Cork/Swiss Irish Stew
By: Globi
-
Bacalhau à Gomes de Sá (a La Murray)
By: LizardM
-
Wild garlic and local cheddar aligot with steamed chard and poached eggs
By: River Cottage Canteen Bath
-
Spicy Marrow Cake
By: notjustapples
-
Lamb, potatoes, mushrooms
By: Hugh's 3 Good Things
-
Quorn Dosi
By: selfheal
-
Kippers With Crushed New Potatoes
By: Every Day
-
Hugh's inky cuttlefish stew
By: Three Go Mad
-
Minestrone Soup
By: Dzign
-
side dish
By: serena
-
Mackerel, new potatoes, shallots
By: Hugh's 3 Good Things
-
Gill's apple, pork and potatoes
By: Hugh's 3 Good Things
-
All day Sunday Chicken
By: nikki75
-
Potato Paprikash/Paprikáskrumpli
By: Delinke
-
Mackerel with Rosemary Potatoes
By: mildive
-
Pan fried mackerel with fennel, potatoes, garlic and bay.
By: River Cottage Veg Every Day!
-
Hugh's potatoes, mushrooms and curry
By: Hugh's 3 Good Things
-
Potato and fennel bake
By: Three Go Mad
-
James’ blue cheese, pumpkin and celeriac pasty.
By: River Cottage Veg Every Day!
-
The average cake
By: noncsi0730
-
Roast Fish Fillets With Roast Potatoes Recipe
By: Every Day
-
Molasses Apple Tart with Rye Crust
By: notjustapples
-
Hot new potato and sorrel salad
By: HughFW
-
Salsify and Scorzonera Gratin
By: Winters on the way
-
Oatmeal Ginger Parkin
By: notjustapples
-
Hugh's ham, potatoes and parsley
By: Hugh's 3 Good Things
-
Jerusalem artichoke and nettle gratin
By: HughFW
-
Sardines, garlic, leaves
By: River Cottage Dining
-
Courgette & Pesto Bake
By: kas
-
Classic Soda Bread
By: Every Day
-
Hugh's lamb, potatoes and mushrooms
By: Hugh's 3 Good Things
Latest forums
Wanted: Meat Chickens - Ross hobbs, hubbards
Username: Matt Arnold
Latest blogs
Bristol Canteen Lunch & Dinner Menu 21 May 2013
Username: River Cottage Bristol Canteen
Latest questions
Farmers Market
Username: enterprisehouse66
Latest recipes
Cauliflower Rabbit (Rarebit if you’re a modernist)
Username: rocker53
Just made this after seeing it on last night's More4 repeat. Absolutely delicious. First time I've tried a River Cottage recipe - I'm sure it won't be the last!
Please can someone enlighten me on waxy potatoes, new to this cooking malarkey! Thanks
Gorgeous! Love it and cook it lots and lots! Thank you x
Yum yum, so easy that i got my partner to cook it.
Inspired by your programme on Saturday I wanted to sample the sardine bake. Was in supermarket this afternoon and got my sardines and kippers confused because you featured a kipper recipe in the same programme and I hadn't checked before heading to the shops....I can safely say, Kipper Bake with cream instead of milk and fresh parsley from my window box is delicious! You should give it a go.
Cooking this for the second time tonight for tea, great recipe, easy to make, relatively inexpensive and very good for you. Can make it in no time and just pop in the oven and sit back.
We tried this last night for tea, it was so quick and easy and delicious! Had it served with runners beans, lovely. Thanks R/C