River Cottage

·                     Roll the Chicken wings in the seasoned Flour and pat away the excess.

·                     Add the rest of the Ingredients into a clean bowl and mix together.

·                     Add the Chicken wings and mix into the Marinade.

·                     Cover with cling film and store in the Fridge for at least 1 hour or for the best results, over night.

·                     Spread out the Chicken wings onto a lightly greased tray, ensuring each wing is coated.

·                     Place in a pre-heated oven (180°C/350°F/Gas Mark 4) and cook out for 30-40 minutes.

·                     Serve either hot or cold.

These wings have a fresh and fruity-sweet taste, ideal for Summer eating. Serve with simple fresh salads or even a spicy Cous-Cous.