Get our newsletter

Recipes

Add a recipe
Student Pork Poppers
Student Pork Poppers
added by A16AdamWalker

Ideal as an accompaniment or a quick snack, these quick, simple pork pieces are really tasty and generally quite cheap depending on what cut you use.

Rate this recipe:
Prep time
  • 10-15 minutes
Cook Time
  • 10-12 minutes
Servings
  • 2-4
Ingredients
  • 2-3 Strips of Pork Belly/Shoulder
  • 4 tbsp Plain Flour
  • 2 tsp Paprika
  • Salt & Pepper
, , ,
Directions
If you have a george forman grill turn it on, otherwise just heat a little oil in a pan (although I've never tried it that way). Take your pork strips and take the skin off, and cut into bitesize chunks. Mix the flour, paprika together and season to taste with the salt and pepper. Toss the pork in the flour mixture, then once the oil is heated or grill is hot, bung them in/on and leave to cook till golden (Note: If your frying in oil you will have to turn them over).
0 replies

There are no comments available

To leave a response to the post you will need to be a registered user. Sign-up here or Login here
Similar recipes
Community

Latest forums

adeama

Tamworth Boar for sale - Rare Dream Boy line
Username: adeama

Latest blogs

littlenikki

Pheasant Virgin ...
Username: littlenikki

Latest questions

Apple Mick

COOKING FISH AND SEAFOOD
Username: Apple Mick

Latest recipes

Luke_Davison

MayFlower Champagne
Username: Luke_Davison

@rivercottage
  • Belting day at our @axcanteen: link
  • “@RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link”
  • RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
  • RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
  • @philrusted It's definitely not a good thing Phil.
  • The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
  • RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
  • RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
  • The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
  • National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
  • To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
  • Hurry up with number 151 please x RT @lambposts: 150! link
  • RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
  • Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
  • Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x
  • RT @axcanteen: The Deli team are sampling @rivercottage Stinger Ale today - come & have a taste! link
  • We're getting ready for tonight's guests, plucking kohlrabi rabi turnips and mixed beetroots from the kitchen garden: link
  • RT @alfie_g666: I walk the Loin - Johnny Piggybank @rivercottage #topofthechops
  • Amazing response folks! #topofthechops
  • RT @mannigeorge: @rivercottage Pump up the jamon! #topofthechops
PSD this page
Login or Sign-up

Login & Sign-up

Forgotten your password? Retrieve it here
Or connect via Facebook
Connect with Facebook
Join River Cottage
Close
Shopping basket: 0 items £0.00