Get our newsletter

Recipes

Add a recipe
Stuffed Courgette with Tomato & Cottage Cheese
Stuffed Courgette with Tomato & Cottage Cheese
added by yarnsbaby

Quick and easy healthy lunch or starter

Rate this recipe:
Prep time
  • 15 mins
Cook Time
  • 20-30 mins
Servings
  • 1
Ingredients
  • 1 courgette, sliced in half, lengthways
  • 1 tbsp olive oil
  • ½ onion, finely diced
  • 4 cherry tomatoes, halved
  • salt and freshly ground black pepper
  • 55g/2oz cottage cheese
  •  
,
Directions
1. Preheat the oven to 200C/400F/Gas 6. 2. With a teaspoon, scoop out the centre of one half of the courgette and chop the remaining half of courgette finely. 3. In a non-stick frying pan, heat the olive oil and add the onion. Sauté the onion until soft but not coloured. 4. Add the chopped courgette and cherry tomatoes to the frying pan and season with salt and freshly ground black pepper. 5. Sauté the vegetables for 3-5 minutes until soft. 6. Transfer the vegetables to a bowl and mix in the cottage cheese until evenly combined. Fill the cavity of the courgette half with the cheese and vegetable mixture. 7. Place the courgette on a non-stick baking tray and roast in the oven for 15-20 minutes until the courgette is tender. 8. Serve hot.
1 reply
RMT
Replied on

What a lovely lunchtime recipe. I was able to pick the ingredients from the garden and make this in no time. Used Motzerella rather than cottage cheese as thats all I had and it worked well.

To leave a response to the post you will need to be a registered user. Sign-up here or Login here
Similar recipes
Community

Latest forums

adeama

Tamworth Boar for sale - Rare Dream Boy line
Username: adeama

Latest blogs

littlenikki

Pheasant Virgin ...
Username: littlenikki

Latest questions

Apple Mick

COOKING FISH AND SEAFOOD
Username: Apple Mick

Latest recipes

Luke_Davison

MayFlower Champagne
Username: Luke_Davison

@rivercottage
  • Belting day at our @axcanteen: link
  • “@RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link”
  • RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
  • RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
  • @philrusted It's definitely not a good thing Phil.
  • The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
  • RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
  • RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
  • The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
  • National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
  • To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
  • Hurry up with number 151 please x RT @lambposts: 150! link
  • RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
  • Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
  • Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x
  • RT @axcanteen: The Deli team are sampling @rivercottage Stinger Ale today - come & have a taste! link
  • We're getting ready for tonight's guests, plucking kohlrabi rabi turnips and mixed beetroots from the kitchen garden: link
  • RT @alfie_g666: I walk the Loin - Johnny Piggybank @rivercottage #topofthechops
  • Amazing response folks! #topofthechops
  • RT @mannigeorge: @rivercottage Pump up the jamon! #topofthechops
PSD this page
Login or Sign-up

Login & Sign-up

Forgotten your password? Retrieve it here
Or connect via Facebook
Connect with Facebook
Join River Cottage
Close
Shopping basket: 0 items £0.00