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Summer Veg Soup
Summer Veg Soup
added by River Cottage Veg Every Day!

Taken from River Cottage Veg TV show, a variation of the River Cottage summer garden soup recipe in the Every Day Veg! cook book.

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Prep time
  • 10 mins
Cook Time
  • 10 mins
Servings
  • 6
Ingredients
  • 10 Spring onions, finely chopped
  • 2 Baby fennel, thinly sliced
  • 3 Baby courgettes, cut in half lengthwise and cut across into small half moons
  • Sunflower oil
  • Handful freshly picked peas
  • Handful freshly picked baby broad beans
  • Small handful beet tops, destalked & shredded
  • Small handful little gem leaves, shredded
  • Handful parsley leaves, finely chopped
  • Few mint leaves, finely chopped
  •  
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Directions

Sweat the onions, fennel and courgette in sunflower oil, for a few minutes until softened but not coloured.

Add stock and bring to a simmer.  Add peas and beans, season with salt and pepper and cook for a couple of minutes.

Add beet tops, lettuce and the chopped herbs, give the soup a stir and serve.

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