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Turkey Scotch Eggs

added by Boo 28th January 2009
at 19:05

Left over Turkey and sausage meat

Rate this recipe:

Prep time

1/2 hour

Cook Time

20 mins

Servings

Ingredients

8oz Cooked turkey- minced
8oz sausage meat
2 egg yolks
six eggs - hard boiled
saeasoned flour
1 egg beaten
bread crumbs
oil or fat for frying

sausage meat, Egg, turkey

Directions

Mix together turkey and sausage meat together, bind with egg yolks and divide into 6 equal portions, roll hard boiled eggs in the flour and wrap each egg in a portion of meat mixture coat with egg and bread crumbs, deep fry until golden brown. serve cold

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