Mine came out rubbery. Why ?
A delicious 5 - minute cake recipe for the moments when you need cake, stat!Rate this recipe:
- 2 - 3 minutes
- 3 - 4 minutes
- 5 - 6 small bowlfuls, or 3 large, greedy portions!
- 4 tablespoons flour (any type except rice/oat flour)
- 2 tablespoons sugar
- 1 egg
- 3 tablespoons cocoa powder (it has to be cocoa, not hot chocolate)
- 3 tablespoons milk
- 3 tablespoons sunflower/vegetable oil (NEVER use olive oil)
1. In a medium, microwaveable bowl, crack the egg.
2. Add flour, sugar, oil and milk.
3. Whisk until light and frothy (aprox. 1 and a half minutes).
4. Add cocoa.
5. Whisk until mix is frothy and light brown.
6. Microwave for 3 minutes.
7. Take out, and check weather cooked. If it is cooked, it will be soft and fluffy, and very obviously a cake.
8. If uncooked, bake for another 30 seconds - 1 minute.
9. Best Served with lashings of cream.
Thank you jean1!!!
Just made this and it really is yummy!
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