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Zander in green bed

added by ThorstenW 13th October 2009
at 19:43

add some time to catch the zander, its worth it, do not use lemon for the fish. a simple way to a nice meal

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Prep time

30 minutes

Cook Time

20minutes/45 minutes

Servings

Ingredients

1 or two zander (should be apxx. 1.4 kilo fillet), two leek, two celery, two fennel
floury potatoes

zander, Celery, Fish

Directions

fillet zander, cut the veggies in small strips, peel potatoes steam veggies in a good pinch of olive oil for 15 minutes (add salt moderately) , leave them to cool until hand warm. start cooking the potatoes in time to get them mashed. Put zander on top of the veggies in a glass form (do not forget salt and pepper), close lid and cook in the oven (180°C) for 45 mins. Start this process more or less cool, the fluids of the zander and the veggies will mix to a perfect taste.

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