A Taste of the Unexpected
Rating: 5/5
'This is a book that will change what you grow, cook and eat forever' - Hugh Fearnley-Whittingstall
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A Taste of the Unexpected
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Product Details
Mark Diacono, Head Gardener at River Cottage and author of the River Cottage Veg Patch Handbook, has released a new book: A Taste of the Unexpected.
In A Taste of the Unexpected Mark reveals that it is no harder to grow the unusual and utterly delicious than it is the entirely ordinary.
Filled with practical growing advice and mouth watering recipes, this inspirational book will encourage you to share Mark's sense of culinary adventure - introducing you to the finest forgotten
flavours, fabulous lesser-known harvests, the tastiest varieties, and the exotic foreign fruit that our changing climate now allows us to grow for ourseleves.
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A Taste of the Unexpected
Rating: 5/5
"It's a hybrid of a book really, quite a bit of planty stuff - growing, varieties, harvesting etc, a drop of history and background and a good story here and there topped off with some eatery/cookery things. A good read as well as a mine of information. It is both a dipping into book and read cover to cover book." - Rowena
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Get a copy! You won't regret it!
Rating: 5/5
This fabulous book immediately took away all concerns I had that everything would be way above my skill level. Mark D explains everything clearly and in realistic terms for the UK climate. His book helped me decide what it was I wanted to grow/eat, and what I would need to do so. I am now growing things that my preconceptions meant I had never even thought of trying before. The recipes are a nice addition too. After reading this book myself, I can safely say that all the positive things I have heard about this book are true, it is great!
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