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Chocolate Skills and Cookery

Chocolate Skills and Cookery
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Product Details

If you are a chocoholic and you have always wanted to learn the best ways to cook with chocolate, this is the perfect course for you. 

'Claire was fabulous. This was really one of the best River cottage courses I have attended. Claire oozed gooey chocolate enthusiasm every moment of the day. Extremely educational on the origins, development and flavour profiles of different chocolates. I will never look at chocolate the same way. Wonderful to come home with lots of chocolate goodies. Really nice of Claire to bring along presentation boxes, bags and ribbons to add to the creativity and wonder of the day'. Hannah Stover 

Practical demo & session one: You’ll start with chocolate ganaches, everyone will make their own and Claire will explain the classic combinations, modern twists, infusions and their uses.

Break for tea and coffee

Demo two: Now you will be shown how to make a savoury ganache that will form part of your lunch - a chocolate, rosemary and cranberry sauce for lamb or other red meats.  And for your starter, you’ll learn a quick and easy chocolate and balsamic salad dressing.

Lunch: Everyone will make their own salad starter for lunch using a combination of ingredients provided and it will be dressed in your chocolate based salad dressing.  This will be followed by a delicious main course made from local ingredients by our River Cottage chefs.
 
Practical demo & session three:
Brownies with a difference – Claire will demonstrate and then everyone will make the perfect chocolate brownie, but with a vegetable twist!

Practical session four:
With clean and cold hands covered in chocolate powder, everyone will have a go at making chocolate truffle balls.

Demo and Practical session five
: Claire will demonstrate the techniques involved in slab tempering and you will seed temper those truffle balls made earlier as they will need dipping in delicious melted chocolate.

Tea & Brownies Break: Whilst everyone’s truffles are setting, you’ll enjoy a cup of cocoa tea and a taste of your brownies made earlier.

Q&A: By now you will be bursting with ideas and no doubt have a few questions to ask and this is the opportunity to take away those invaluable tips for success at home.

Close: Have a chat with fellow course attendees and members of the River Cottage team, before jumping on the tractor to take you back up the hill.

This is a guide to the activities that will make up your course at River Cottage. This is by no means set in stone and will depend on the season as well as the group’s interest.

 

ADDITIONAL DETAILS

Location: This course is run from River Cottage HQ on the Dorset/Devon borders. Full address details of HQ will be provided once you have booked.

Wine/drink: We are a licensed venue. We have a wide selection of the finest organic wines.

Accomodation: If you need local accommodation please click here.

Age: We would advise that this course is only really suitable for 12yrs of age and upwards. Under 16s must be accompanied by an adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.

Time: 10.00am - 5.00pm

Keep me informed

If you are interested in joining us at River Cottage for a course or event, please let us know. We will send you new dates when they become available, special offers on last minute tickets and let you know about the new courses we are developing. Just hit the button below and let us know what you're interested in.
 

Chocolate Skills and Cookery

Price From : £230.00

Rating: 5.0/5.0

3 reviews

Date

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Customer Reviews Write a Review
River Cottage Reviews I
Thoroughly enjoyable & educational day!
Rating: 5/5

Claire taught us more about chocolate than we thought possible – from bean to bar, the manufacturing of chocolate was something that I’d previously known nothing about, but found fascinating. The day was a nice mix of hands on activities and demonstrations, with opportunities to be creative throughout. I especially liked the fact that Claire showed us how to do things from the perspective of the home cook – for instance, she split a ganache so that she could show us how to rescue it – and used kit that everyone would have around their house, rather than having to buy special moulds etc. Her savoury recipes were original and delicious – who knew that there were so many ways to use chocolate in everyday cooking!? We took home a ton of samples of what we’d made – we were eating truffles for weeks. I have since made them again as Christmas gifts, and as expected, they went down a treat! I would highly recommend this course to anyone who wants to add another dimension to their culinary repertoire.

Added on by River Cottage Reviews I

River Cottage Reviews II
Yummy!
Rating: 5/5

I thought the chocolate course at River Cottage was really good fun, we learnt a chocful about the science and ethics of chocolate which included a plethora of chocotastic morsles from different countries and extremes,..... yummmmyyy!!!! We also got to experiment with making our own different flavour truffles using ingredients from the store cupboard and some a little more exotic out of the River Cottage gardens, these turned out so well that I used the same techniques to make Christmas gifts for friends, I never would have known they would be so easy! Lunch was also chocolate themed extravaganza and it just goes to show it’s not just for the sweet-toothed amongst us, we can all LOVE chocolate!

Added on by River Cottage Reviews II

River Cottage Reviews
Fabulous
Rating: 5/5

Claire was fabulous. This was really one of the best River cottage courses I have attended. Claire oozed gooey chocolate enthusiasm every moment of the day. Extremely educational on the origins, development and flavour profiles of different chocolates. I will never look at chocolate the same way. Wonderful to come home with lots of chocolate goodies. Really nice of Claire to bring along presentation boxes, bags and ribbons to add to the creativity and wonder of the day.  

Added on by River Cottage Reviews