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Fish at River Cottage

Fish at River Cottage
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Product Details

This one day course is an absolute must for amateur fish cooks. Drawing on the in-depth information in Hugh and Nick's River Cottage Fish Book it will equip you with all the know-how you need to confidently prepare and cook a range of delicious fish and shellfish.

During the day you will learn about the River Cottage ethos of sustainable fishing and how to get the best from your fish. The day will begin by donning your apron, grabbing a filleting knife and getting stuck in. Members of the River Cottage team will show you the basics and be there to guide you as you practice the various techniques. Keep me informed >

This is what the Cotswold cook and Fishing Tails have to say about the course.

Your day at River Cottage

 
COURSE DETAILS
 
Arrive: Tractor ride down to the farm
 
Welcome: Meet your hosts and tutor for the day. See for yourself the famous River Cottage farmhouse and kitchen garden. Enjoy a morning tea or coffee and tasty River Cottage treats.
 
Practical session one: Shell Fish (crustaceans) our first job is to dispatch and prepare the shell fish, such as freshly caught Lyme Bay crab.
 
Practical session two: Learn the skills and techniques required to fillet, stuff and cook a fresh mackerel. You will prepare a delicious accompaniment before taking opportunity to taste your endeavours.
 
Demo session one: Hot smoking - discover the principles behind smoking fish, this is a simple demonstration that you can repeat at home.
 
Demo session two: Filleting - in this session we will look at the different techniques required to fillet different species of fish.
 
Practical session three: Filleting - put into practice your filleting skills as you are presented with different species of fish.
 
Practical session four: Shell fish (bi-valves)  - we will cover more shell fish preparation, this time looking at bi-valves such as scallops.
 
Demo session three: Ceviche - this is a River Cottage favourite and using ingredients prepared earlier in the day, you will learn how to make this classic Latin American dish.
 
Practical session five: Pulling it all together, pick crabs, prepare mussels and fry up some fish ready for a delicious three course menu. 
 
Supper: Although you will have been tasting throughout the day, make sure you save some room for your sumptuous three course fish supper that you have helped to prepare. The team of River Cottage chefs will have been busy in the back making sure nothing is missed.
 
Close: You will come away bursting with ideas for what you can do with your fish and equipped with the skills to really make the most of it.
 
Included in the price of the ticket is free access to our Catch and Cook online course, which includes many more recipes for you to try at home.
 
Please note: This is a guide to the activities that will make up your course at River Cottage. This is by no means set in stone and will depend on seasonal availability.
 
ADDITIONAL DETAILS

Location: This course is run from River Cottage HQ on the Dorset/Devon borders. Full address details of HQ will be provided once you have booked.

Wine/drink: We are a licensed venue. We have a wide selection of the finest organic wines.

Accommodation:
If you need local accommodation please click here.

Age: We would advise that this course is only really suitable for 12yrs of age and upwards. Under 16s must be accompanied by an adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.

Time: 10.00am - 5.00pm

Keep me informed
If you are interested in joining us at River Cottage for a course or event, please let us know. We will send you new dates when they become available, special offers on last minute tickets and let you know about the new courses we are developing. Just hit the button below and let us know what you're interested in.
 

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Fish at River Cottage

Price From : £230.00

Rating: 5.0/5.0

9 reviews

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Customer Reviews Write a Review
River Cottage Reviews
Fish Skills
Rating: 5/5

"a perfect day, in great surroundings"

Added on by River Cottage Reviews

River Cottage Reviews II
River Cottage Reviews I
River Cottage Fish Skills
Rating: 5/5

"overall, spot on - particularly liked the hands on work"

Added on by River Cottage Reviews I

JonT
A fantastic day :)
Rating: 5/5

I received this day course as a 23rd birthday gift from all my friends. The day was incredible, with the perfect balance of learning, skill use, cooking and (most importantly!) eating. The fish and shellfish used were all incredibly fresh, which we were taught to use deftly and expertly by the amazing Neil and Steve. I really cannot express how grateful I am for the enthusiasm and great teaching from Steve, Neil and the rest of the team. Thanks guys for a truly unforgettable day!

Added on by JonT

rivercottagereviewsV
Perfect Gift
Rating: 5/5

To the team, My husband Reg thoroughly enjoyed his day. He has not stopped talking about it since, thank you for making it a birthday gift to remember. Ella Wadie

Added on by rivercottagereviewsV

River Cottage Reviews IV
Very good.
Rating: 5/5

Very good. Came away feeling more confident about tackling a whole fish, buying and preparing it.-Claudia Kohler

Added on by River Cottage Reviews IV

River Cottage Reviews III
I was amazed
Rating: 5/5

I have been catching and cooking fish for years, I was amazed at how little I knew, I have been inspired and intend to pass on all I have learnt to friends and family to promote green sustainable fishing...

Added on by River Cottage Reviews III

user752774
Brilliant Fish
Rating: 5/5

Your review I have always wanted to know how to handle and prepare fresh fish and this was the perfect course for me. It was extremely informative. hands on as well as good fun, loads of produce to eat and bring home too. I now feel confident enough to prepare, cook and eat more fish than I did before. A huge thank you to all the staff. What a fantastic birthday present. Jan Westwood

Added on by user752774

mariapeterson
Amazing
Rating: 5/5

Its great and full of informative:):)

Added on by mariapeterson