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One Day at River Cottage

One Day at River Cottage

Product Details

Join the River Cottage team for wonderful day of interactive learning on our One Day Cookery School.
 
A fun and informal introduction to cooking, we will take a look at a whole host of different techniques and ideas that will stand you in good stead to get cooking at home.
 
During the course of the day you will create a seasonal starter, a main and pudding.
 
You will get hands-on with bread, making and baking your own farmhouse loaf. Try your hand at fish cookery and learn the principles of slow roasting meat. You may get to grips with cooking offal or learn how to make sausages, and for those of you with a sweet tooth you'll be making a greedy pudding. 
 
Your day at River Cottage
 
COURSE DETAILS
 
Arrive: Tractor ride down to the farm
 
Welcome: Meet your hosts, see for yourself the famous River Cottage farmhouse and kitchen garden. Enjoy a morning tea or coffee and tasty River Cottage treats.

Practical session one:
Bread - the perfect start to the day, discuss the principles of bread and sourdough and make your very own farmhouse loaf. You will be coming back to the bread throughout the day as you 'knock back', shape and bake your loaves.

Practical session two: 
Pudding - pick up the principles behind making delicious desserts as you get pudding under way.

Practical session three:
  Meat - celebrate the River Cottage philosophy to eating meat and our nose-to-tail approach, whilst you prepare the main course.

Practical session four:
Veg - prepare a delicious veggie snack such as roast carrot hummus and flat bread.

Demo session one:
Fish - learn the skills and techniques involved in filleting fish as your chef demonstrates a delicious yet quick and easy fish dish from scratch.

Practical session five:
Pulling it all together - You'll add the final touches to your three course menu, preparing sauces and accompaniments that will be the final dressing for your delicious supper.

Supper:
After all the hard work cooking and preparing the food you will enjoy sitting down to enjoy your sumptuous three course supper of local seasonal fare.

Close:
Have a chat with fellow course attendees and members of the River Cottage team, before jumping on the tractor to take you back up the hill.

This is a guide to the activities that will make up your course at River Cottage. This is by no means set in stone and will depend on the season as well as the group's interest.
ADDITIONAL DETAILS

Location
: This course is run from River Cottage HQ on the Dorset/Devon borders. Full address details of HQ will be provided once you have booked.

Wine/drink: We are a licensed venue. We have a wide selection of the finest organic wines.

Accommodation: If you need local accommodation please click here.

Age: We advise that this course is only suitable for 12 years of age and upwards. Under 16s must be accompanied by an adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.

Time: 10.00am - 5.00pm

Dietary information: Unfortunately this course is not suitable for those with allergies or specific food preferences, however we run a specific Gluten Free course and a Veg Cookery day.

Keep me informed

If you are interested in joining us at River Cottage for a course or event, please let us know. We will send you new dates when they become available, special offers on last minute tickets and let you know about the new courses we are developing. Just hit the button below and let us know what you're interested in.
 

One Day at River Cottage

Price From : £230.00

Rating: 4.9/5.0

10 reviews

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Customer Reviews Write a Review
SteveC63
Day at Park Farm
Rating: 5/5

This is a really enjoyable day at Park Farm, River Cottage HQ. Perfect for the keen amateur cooks. Met some very like minded people, whole group of 20 were very friendly. Also good to meet the people we have all seen on the TV series, Gill, Steve Lamb and even Hugh ! The whole team of people that are there during the day couldn't have made this experience any better. Many thanks to Chef Neil and Michelle who kept us in order during the day. This course/day covers a wide range of cooking skills, i.e. bread, pastry, fish and meat, all of which you prepair and cook yourselves with the help of the team and you get to eat what you have cooked. It was just like being a celebrity chef for the day as all the ingredients are measured out ready for you, we didn't even do the washing up ! Facility is ideal for a very friendly well run course. Many thanks to all at River Cottage for a really enjoyable day. I look forward to doing another course soon !

Added on by SteveC63

River Cottage Reviews I
Cooking up a storm
Rating: 5/5

Full review here: http://www.daisygreenmagazine.co.uk/lead/food-lead/cooking-up-a-storm-at-river-cottage/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%253A+DaisyGreen+%2528Daisy+Green%2529

Added on by River Cottage Reviews I

Helen80
review title
Rating: 4/5

I had a great day! I met some really interesting people over a shared love of food and learned some new skills that helped to give me more confidence in the kitchen! However I was disappointed that Gill and Steve were not there and we weren't told why. The chef who led the course was fantastic, but I was disappointed not to have met Gill and Steve. I love the cook book that was given to me at the end of the day and have just received my copy of the new veg book too. :)

Added on by Helen80

River Cottage Reviews IV
The course was fantasic.
Rating: 5/5

The course was fantastic. I've come home with my book and full of ideas and confidence to push myself to grow further in the kitchen. I'm even going to have a go at making a sour dough starter this weekend!- Helen Discombe

Added on by River Cottage Reviews IV

River Cottage Reviews III
Loved it!
Rating: 5/5

I would definitely come back! Great teachers, cooking great food straight from the farm. And the whole surrounding is a picturesque as it looks on the river cottage shows. Loved it!- Matthew Aldred

Added on by River Cottage Reviews III

dinkydiver
A day at River Cottage HQ
Rating: 5/5

What an amazing day, very well organised maximising your time to cook! on arrival we were greeted with freshly made drop scones and coffee before heading over to the cookery school. Through out the day we made bread, Almond & honey cake, Mussels with chirozo, leeks and cider, home made pizzas baked in the woodfired oven, lamb with potato & carrot rosti, squashed sprouts. Steve Lamb gave us a demo on sausage making. Everything we made we got to eat or take home in goody bags. we were presented with a book at the end of the day. All in all a fantastic day and i'm itching to book the next. Many thanks to all at River Cottage HQ for such a great day, especially the dish washing angels!!

Added on by dinkydiver

user-480910
A Day at RCHQ
Rating: 5/5

My husband and I came down to River Cottage for the One day course. We were greeted by Joel and the day was introduced by Steve and Rob who was our chef for the day. The day started with welcome refreshments and we then began part 1 - Bread Making. Rob explained everything we needed to do and demonstrated the procedures. We then made our own and this tuition continued through the day. We made panna Cotta, Shortbread, Sourdough loaves, beef with soy and ginger and lots of extras. Rob was a fantastic teacher and explained things really well. Having never filleted a fish before, I was able to redo his instructions and produced a very tasty starter. 20 other people on the course were very nice and a good mix of ages. A nice touch was the gift of a Hugh book at the end of the day and i am going to make some lovely things over the next few months. Thanks again to Steve, Rob and the "Fairies" (the fantastic team behind the scenes) for a brilliant day and we hope to come back next year to try something else. Jodi and Stu Wilkinson

Added on by user-480910

River Cottage Reviews II
Simply gorgeous
Rating: 5/5

http://www.foodcrush.com.au/2012/09/03/river-cottage-recipes/

Added on by River Cottage Reviews II

user766001
Foraging Day
Rating: 5/5

Thanks to all at River Cottage for making the foraging day so lovely. Perfect weather, incredible views, great food and access to John's extensive knowledge of all things hedgey! Nick & Zoe

Added on by user766001

rivercottagereviews4
The River Cottage Way
Rating: 5/5

http://countrycalling.co.uk/index.php/2012/07/13/the-river-cottage-way/

Added on by rivercottagereviews4