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Mrs E C Bayles

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YEAST

asked by Mrs E C Bayles on 27th September 2011 12:11

1 answer

I want to make bread from RC Baking. How much fresh yeast should I use when the receipe says 10gms dried? Is it OK to halve this amount when needing only 5gms to make brioche? I have a nagging thought from my past that it isn't that simple

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YEAST

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