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A16AdamWalker

A16AdamWalker

Location: Stoke-On-Trent/Dunfermline, United Kingdom

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Recipe

Finnish Blood Pancakes

added by A16AdamWalker

This might sound disgusting, or even like something only people who are obsessed with vampires would consider, but this Finnish classic is actually quite tasty, slightly spicy and a good way to make use of any pigeons, rabbits or pigs you kill for meat.

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Recipe

Crazy Bread and Butter

added by A16AdamWalker

A prime example of how to use up leftovers then evolve it into a great little recipe, all be it horrible for your health and/or diet. Ideal for 2 people.

Blog
A16AdamWalker

Canal Terrace: Part 5,6,7

by A16AdamWalker published on

Ok major confession time, Adam's been a lazy boy, not bothering to update the blog for, a month or so. Slap me over the wrist if you want, but that would just likely result in magic fairies Read More ›

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Blog
A16AdamWalker

Canal Terrace: Part 4

by A16AdamWalker published on

Who said no one takes notice of posters? No really who does say that I have no idea it just seemed appropriate given the events this week down at the allotment. Thankfully the weather, for once in Read More ›

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Blog
A16AdamWalker

Canal Terrace: Part 3

by A16AdamWalker published on

I've always wondered, "What on earth are people on about?" anytime I hear someone, like Dave this past weekend, say "It's raining cat's and dogs" or "It's Read More ›

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Question
Blog
A16AdamWalker

Canal Terrace: Part 2

by A16AdamWalker published on

I could of sworn that we had Meatloaf on site this week, or to be exact, seeing Dave pull back on a rotavator makes you think of the old Bat out of Hell. Not because it's like the handles of a Read More ›

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Recipe

Student Pork Poppers

added by A16AdamWalker

Ideal as an accompaniment or a quick snack, these quick, simple pork pieces are really tasty and generally quite cheap depending on what cut you use.

Blog
A16AdamWalker

Canal Terrace: Part 1

by A16AdamWalker published on

Howdy Ya'll Just so you know, I'm not american, I just always wanted to do that. But welcome to the first of a new series of blogs documenting the successes and failures of the Read More ›

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  • RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
  • RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
  • @philrusted It's definitely not a good thing Phil.
  • The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
  • RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
  • RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
  • The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
  • National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
  • To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
  • Hurry up with number 151 please x RT @lambposts: 150! link
  • RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
  • Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
  • Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x
  • RT @axcanteen: The Deli team are sampling @rivercottage Stinger Ale today - come & have a taste! link
  • We're getting ready for tonight's guests, plucking kohlrabi rabi turnips and mixed beetroots from the kitchen garden: link
  • RT @alfie_g666: I walk the Loin - Johnny Piggybank @rivercottage #topofthechops
  • Amazing response folks! #topofthechops
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