A16AdamWalker
Location: Stoke-On-Trent/Dunfermline, United Kingdom
Finnish Blood Pancakes
This might sound disgusting, or even like something only people who are obsessed with vampires would consider, but this Finnish classic is actually quite tasty, slightly spicy and a good way to make use of any pigeons, rabbits or pigs you kill for meat.
Crazy Bread and Butter
A prime example of how to use up leftovers then evolve it into a great little recipe, all be it horrible for your health and/or diet. Ideal for 2 people.
Canal Terrace: Part 5,6,7
by A16AdamWalker published onOk major confession time, Adam's been a lazy boy, not bothering to update the blog for, a month or so. Slap me over the wrist if you want, but that would just likely result in magic fairies Read More ›
Canal Terrace: Part 4
by A16AdamWalker published onWho said no one takes notice of posters? No really who does say that I have no idea it just seemed appropriate given the events this week down at the allotment. Thankfully the weather, for once in Read More ›
Canal Terrace: Part 3
by A16AdamWalker published onI've always wondered, "What on earth are people on about?" anytime I hear someone, like Dave this past weekend, say "It's raining cat's and dogs" or "It's Read More ›
Canal Terrace: Part 2
by A16AdamWalker published onI could of sworn that we had Meatloaf on site this week, or to be exact, seeing Dave pull back on a rotavator makes you think of the old Bat out of Hell. Not because it's like the handles of a Read More ›
Student Pork Poppers
Ideal as an accompaniment or a quick snack, these quick, simple pork pieces are really tasty and generally quite cheap depending on what cut you use.
Canal Terrace: Part 1
by A16AdamWalker published onHowdy Ya'll Just so you know, I'm not american, I just always wanted to do that. But welcome to the first of a new series of blogs documenting the successes and failures of the Read More ›