Location: Roelofarendsveen, Netherlands
Couscous has limited taste of its own and the flavor has to be added during the cooking process.
This is a lovely simple dish focussing on the mussels themselves and trying to keep the taste of the sea from which they came.
Happy Resurrection Day
Herb of the week - Blackcurrant Sage, Salvia microphylla var. microphylla
River Cottage Meat book
Spring onion galette
Username: River Cottage Veg Every Day!