Location: Roelofarendsveen, Netherlands
Couscous has limited taste of its own and the flavor has to be added during the cooking process.
This is a lovely simple dish focussing on the mussels themselves and trying to keep the taste of the sea from which they came.
Field Cookers - Take a look
Cocktail of the month - March
Username: River Cottage Bristol Canteen
Username: Andrew Gould
Mhajeb - Moroccan Squash Pastries