Location: Roelofarendsveen, Netherlands
Couscous has limited taste of its own and the flavor has to be added during the cooking process.
This is a lovely simple dish focussing on the mussels themselves and trying to keep the taste of the sea from which they came.
Hand reared baby gazelle.
Username: The Real Dave Cook
Sorry it's been sooo long
Brand name cheeses made with milk from Hungary or anywhere in EU?
Gelf’s Christmas Pudding
Username: River Cottage HQ