Location: Roelofarendsveen, Netherlands
Couscous has limited taste of its own and the flavor has to be added during the cooking process.
This is a lovely simple dish focussing on the mussels themselves and trying to keep the taste of the sea from which they came.
What's this big mushroom ?
Mouthwatering and Healthy Pizza Sticks
Elephant garlic growing tips
Pear and chocolate cobbler
Username: River Cottage Light and Easy