Location: Roelofarendsveen, Netherlands
Couscous has limited taste of its own and the flavor has to be added during the cooking process.
This is a lovely simple dish focussing on the mussels themselves and trying to keep the taste of the sea from which they came.
sour dough pizza base
Username: mole trapper
3 courses for £21 at the Plymouth Canteen
Username: Billy Durham
Cauliflower Rabbit (Rarebit if you’re a modernist)