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BuzzMoo

BuzzMoo

Location: Canberra, Australia

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BuzzMoo

Jamie's Garden

by BuzzMoo published on

Just noticed a recent update on Jamie Oliver's site. It details his team's latest efforts on their garden this season. Unsurprisingly it's pretty awesome! The article can be read here. Read More ›

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BuzzMoo

Catchup post + video!

by BuzzMoo published on

Crikey!* It has been a while. Over the autumn and winter I found stable gainful employment which was a welcome change. While this blog may have been a little neglected I'm happy to report that Read More ›

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Blog
BuzzMoo

Technical difficulties!

by BuzzMoo published on

I host a lot of my images on my own server, so when something happens to my personal website it affects my posts here! I made a very silly mistake recently and deleted some things I shouldn't Read More ›

Recipe

Aunt Sara's Hot Cross Buns

added by BuzzMoo

A works-well-every-time recipe for Hot Cross buns!

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BuzzMoo

Grow your own Hugh.

by BuzzMoo published on

So from the latest issue of the River Cottage newsletter I thought I was about to receive instruction on how to make something that would rival a grasshead! Turns out it was just an error in Read More ›

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BuzzMoo

BuzzMoo's Garden - Spring video

by BuzzMoo published on

With winter on the way over in the northern hemisphere, spring is kicking in Down under. The garden (and the weeds) are starting to grow big. I've put together a slideshow of the progress - the Read More ›

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BuzzMoo

Video Blog 2 - Garden Tour

by BuzzMoo published on

A brief tour of my back garden, via my video phone. This is the area where I've planted most of my things and written most of my blog posts about. Batteries ran out, so it's a truncated tour! Read More ›

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BuzzMoo

Drunk with Oz Clarke and James May

by BuzzMoo published on

I've just started watching Oz and James Drink to Britain. A few weeks ago I watched their "Big Wine Adventure"  filmed in the US. I've never watched a television show that's made me want Read More ›

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BuzzMoo

Video Blog 1 - Native Cherry

by BuzzMoo published on

Well the quality of this video was so low I almost didn't run with it. Turns out the camera on my phone is not really all that good for video (not that I know too much about video. No doubt it Read More ›

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In the Shop
One Day Cookery Course
One Day Cookery Course
Date:
@rivercottage
  • Time for another classic #Hugh recipe - cooled lettuce and radish soup: link @JamiesFoodTube link
  • RT @edenproject: Aged 16-24 and interested in a chef apprenticeship at Eden? Enter our #EdenRisingStar competition! Find out how http://t.c…
  • RT @RCChefsSchool: **TONIGHT** #Apprenticeship open evening here at @rivercottage HQ. 6.30pm - 8.30pm. Please share! link
  • RT @crowdfunderuk: Great catch up with @LeedsBreadCoop 1 year since their #crowdfunder campaign - did you pledge? link ht…
  • RT @RCHQEvents: Just announced, @FBPocketOrch will be joining us for Hugh's Late Summer Party! Grab one of the last tickets now: http://t.c…
  • RT @JamiesFoodTube: Start your morning right, with some classic @rivercottage. link
  • RT @crowdfunderuk: Guest blog: It’s been an exciting year for @SuttonFarm since their #crowdfunder campaign! link http://…
  • Our Hugh's a master in the kitchen, but he's #AtYourService for #StandUpToCancer. Book him to do anything you want! link
  • RT @RCHQEvents: Last places left for our One Day Cookery Course this Fri + Sun, call the team now for a late deal: 01297 630314: http://t.c…
  • @lucysiegle Absolutely, just follow us back and we'll send you a DM. Enjoy the pizza!
  • @lucysiegle Oh no! So sorry to hear that. Can you DM us more details so we can address the problem?
  • @BloomsburyCooks @PaulHollywood looks absolutely delicious!
  • VOTE: Support your favourite #RisingStar budding chef with just one click: link link
  • RT @starservice: A rustic @rivercottage meal from Hugh would be divine. But wouldn't it be SO much better if he read your nan a book? http:…
  • Get your hands on a signed copy of Hugh's new book and meet the man himself at our Late Summer Party. Book here: link
  • Chicken with lentils, rosemary + carrot cornbread. Sound good? It's on the menu at Hugh's book launch. Book now: link
  • St Clements polenta cake with blueberries. Salivating? Come and try it at Hugh's book launch on 4 Sept. Book here: link
  • RT @debsthelawyer: Fab day this week at @rivercottage HQ making bread and building a clay oven! link
  • Come along to Hugh's Late Summer Party on 4 Sept - meet Hugh & get his new book signed: link
  • Tweet your support for your favourite Rising Star hopeful and we’ll RT the lot! Get voting, folks! link
  • RT @GiulsMat: Vote for my friend CHLOE RIDE in the #RisingStar2014 competition for #RiverCottage. Here is her video - MAD SKILLS https://t.…
  • @lamornadavies You should be able to translate the website... it's in Danish :o)
  • Danish friends! Fancy a Booze masterclass with @johnmushroom? You are in luck! Don't miss @FoodFestivalDK https://t.co/eUucCIqDA1
  • Voting has just opened for this year’s Rising Star competition. See all the entrants here and pick your best! link
  • RT @KloEllaDeVille: Twitter buds! I'll be forever grateful if you could vote for me in the @rivercottage #RisingStar competition! http://t.…
  • And that's it! Entries for #RisingStar 2014 have closed. But you can still apply to be an #apprentice, more info: link
  • Just under an hour left to get your #RisingStar entries into us! Check out all the competitors so far, here: link
  • @charlotteella Even just a quick film on your mobile, talking about your pie and why you'd want to be our #RisingStar might be enough!
  • Four more entries overnight for #RisingStar! The deadline is midday today. You still have (just enough) time, GO! link
  • Tonight's the night, if you want to enter our Rising Star competition. Closes tomorrow! link link
  • WATCH! Only 24 hours to find 10 mins to enter Rising Star - it turned Sam’s life upside-down: link link
  • Only 24 hours to go to enter this year’s Rising Star and show us what you can do! RT, and spread the word! link
  • Think like @Biff_Stancombe you could be our new Rising Star? You’ve got a day to get your video over to us! link
  • Another top Rising Star entry, this time by Biff! Watch her Drunken White Rabbit recipe here: link link
  • RT @RCChefsSchool: Whatever #GCSEresults you receive, we're here for you.Our award-winning #apprenticeship scheme has a few places left! ht…
  • RT @RCChefsSchool: Amazing Rising Star entry from @Biff_Stancombe! Looks incredible. Watch and upload your own: link
  • RT @JamiesFoodTube: More #classic @rivercottage to get you through the day. Hugh whips up a seafood salsa for the crowds of @Bestival http:…
  • RT @RCChefsSchool: If you love baking & #gbbo, come & learn the ropes at our Chefs' School at @rivercottage. Last apprenticeship places htt…
  • RT @WinCanteen: Drop in your CV at our recruitment day, today till 5pm @WinchesterCity Guildhall. Come and complete our team! link
  • RT @heatherkmak: as a self-professed @rivercottage groupie, really excited for this next cookbook! link @BloomsburyCooks
  • Thinking of entering #RisingStar? You have until Friday to enter! Check out the competitors so far here: link
  • RT @RCChefsSchool: Come and say hello! We're in @Princesshay #exeter bringing @rivercottage to the streets!
  • . @johnmushroom But we have no such modesty. The third is John's excellent Mushrooms Handbook @BloomsburyBooks link
  • @johnmushroom Living the dream! x
  • @johnmushroom You are on fire this morning with all these top twitter tips! #mushrooming
  • RT @johnmushroom: Bonus mushrooming tip: All mushrooms are magic, but some are more magic than others.
  • RT @RCHQEvents: Check out the fab #mushroom #foraging tips on @johnmushroom's account today. Need further help? Come on our course! http://…
  • RT @johnmushroom: Mushrooming tips 2: Obvious, but ignoring it has been the downfall of many: Only ever eat something if you are 100% sure …
  • @johnmushroom Have you taken any snaps of the early appearances? #mushroomfun
  • RT @johnmushroom: Mushrooms now appearing so a few tips: 1. Avoid speculatively picking a large quantity of unknown fungus. It may be rare.…
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