Blogs

Write new blog
BuzzMoo

Video Blog 1 - Native Cherry

by BuzzMoo published on
,

Well the quality of this video was so low I almost didn't run with it. Turns out the camera on my phone is not really all that good for video (not that I know too much about video. No doubt it doesn't hold a flame to Georgee's fancy-pants solution. But i'm posting it anyway, and promise higher production value out of the next one! Hope you don't get motion sickness.

 

5 replies
Replied on

I know BM It takes me ages to save up that much and the soddin compootermebob is not any thing like good enough.It would appear that virtually any old compooter will process digital video tape it seems to come unstuck with HDMI 1080 when my problems started.I could have cried no one told me this I could have stayed with DVD tape and less money as well and not upgrade the compooter either.Let me tell you this though.If I play the HDC-SD 100 into my Panasonic TX-P46S10b via the HDMI ports I can see the difference I did n't get the one with freesat the house is a listed building and oher planning love me I dont think Especially when I said I'll put the dish on a mast in the front so I get a good signal Krist 2 chaps were round here nearly before they got the letter.Bluddi Fashists its not their money they are wasting sending 2 and I dare bet not on the minimum wage either.Sod em I say sod em and Gamorra as well georgee

Replied on

Not a pine (as far as i can tell, that would be pinaceae) it's part of the Santalaceae family.
Aranda Bushland, Ann-Marie!

<iframe width="425" height="350" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.com/maps/ms?ie=UTF8&;hl=en&msa=0&ll=-35.264823,149.081147&spn=0.003167,0.004828&t=h&msid=116943403397670284348.0004758f782e492c434c5&output=embed"></iframe><br /><small>View <a href="http://maps.google.com/maps/ms?ie=UTF8&;hl=en&msa=0&ll=-35.264823,149.081147&spn=0.003167,0.004828&t=h&msid=116943403397670284348.0004758f782e492c434c5&source=embed" style="color:#0000FF;text-align:left">Aranda Bushland</a> in a larger map</small>

Only a grand, Georgee! Unfortunately i'm struggling to find work at the moment, so it might have to wait for easier times. But i'll poke around and see what i can't work out! Thanks for the feedback all.

Replied on

Nice to see some video on here, good effort, keep posting, don't like reading!

Replied on

Hi both, Where was that taken Buzz, our computer isn't good for talking. Those trees are actually in our neighbours George. We have a decent amount of trees but not so dense.

Replied on

Well Buzz you only need to chuck a grand or so at it and it will be par but a grand even with the auto shake stabilizer switched on wont stop dither but yours is much better than none .You are much better un me cos I dont know how to make mine display on here .I can only go DVD or Blu-ray I have now played your video 3 times and I know nothing of Au fauna and flora but my word those little fruits you show the branch don't half look like Cupresser trees here in the UK is it a pine? Dont know of any pine to eat recipes in my world I have advised lots of times "If you cannot find a recipe then dont eat or drink any thing you can make from it" Please let me do a naughty buzz You are getting there you have a Hugh haircut smile gently to myself as buzz thinks cheeky sod GB Make some more video buzz see if you can stand still to do it.I'm sure they will interest all but anne-marie shes got undreds in er back yard cos I've seen em in the picture of Flyp Good Luck buzz standin by in anticipation Georgee

To leave a response to the post you will need to be a registered user. Sign-up here or Login here
@rivercottage
  • A beautiful sunset over the valley tonight! link
  • RT @RCChefsSchool: Welcoming our first #Trainees to River Cottage - the first step of their 3 month work experience programme. link
  • Hey @nationaltrust still looking for lovely frosty pics? :o)
  • RT @RiverCottageHQ: Wrap up warm, it's frosty out there! link
  • RT @plymouthcanteen: Feeling hungry this lunch time... Visit @plymouthcanteen for 3 small plates for only £10! link
  • RT @RiverCottageHQ: Tickets just released for our @sohsteve gig on 22 May, which kick starts our #RCFoodFair weekend. Grab a ticket now! ht…
  • Make the most of your oven's energy, cook meals in bulk where poss. Reheating uses less energy. Top tip via @wwwfoecouk
  • . @johnmushroom looks like someone needs a #selfie stick!
  • RT @RiverCottageHQ: We have discounted tickets available for this Sunday's dining experience. Gather your loved ones + come on down! https:…
  • RT @RiverCottageHQ: The only thing blue about our Monday is the sky. #BlueMonday link
  • RT @RiverCottageHQ: Want to meet @GillMeller and hear about his forthcoming book #pigsandpork? Don't miss this! https://t.co/MHIsUvUb7t htt…
  • RT @RiverCottageHQ: Gain work-experience in our @RCChefsSchool – free traineeships starting 26 Jan – travel expenses paid. link
  • RT @RiverCottageHQ: How much cake is too much cake? The fruits of our labour from today's #cake course in our #cookeryschool... http://t.co…
  • RT @RiverCottageHQ: Hooray! #pastrysuccess #choux link
  • RT @RiverCottageHQ: Oh dear #pastryfail link
  • RT @RiverCottageHQ: Time for our third breakfast of the day. It's a hard life at our #cookeryschool... link
  • RT @RiverCottageHQ: Time for a second breakfast at the #cookeryschool... Drop scones with runny honey. link
  • @anneHuscroft1 so lovely to hear, thanks Anne! Any plans to come back to the farm soon?
  • RT @Hartsturkeys: Great stuff @ChefTomKerridge @BBCFoodandDrink @rivercottage. The best 30mins of TV this week. Looking forward to @Corriga
  • RT @jiholland111: @rivercottage @BBCFoodandDrink Great show. Excellent banter with @ChefTomKerridge :)
  • @linsalad @BBCFoodandDrink glad to hear it :o)
  • Hope you are all enjoying Hugh on @BBCFoodandDrink right now, BBC2!
  • @CharlotteClare1 sorry, blame Hugh!
  • And of course we couldn't let Hugh go without a birthday cake #50yearsofHugh #AskHugh link
  • And if you'd like to buy the book, check it out here! #lightandeasy #askHugh link
  • Thank you, its been great chatting! Have to dash, making a birthday cake for a fellow 50-year-old. Chocolate + hazelnut, pg 374! #askHugh
  • .@Eco_Gite It spreads like mad so not in the veg patch, better in a big pot, but it does take nearly a year to produce good sized roots.
  • . @Lou_la_may Default topping is a sprinkling of soft brown sugar but a trickle of runny honey is also great. #askHugh
  • .@trishaocf Could be your choice of flour or that your sd starter needs a feed up, take a good tblsp, feed it for a few days & start again.
  • . @bookslinger always lovely to hear that people are cooking from my books and enjoying the results! #askHugh
  • .@harrycornwall Cider is a good choice, I would choose a fairly dry one as the onions are quite sweet #AskHugh
  • . @_DjTC_ soon! Early Feb is good, provided you can keep them frost-free. A sunny window is good. #askHugh
  • .@IantheCW I'm all over the roots right now, big trays of them roasted and finished with a sprinkling of toasted seeds and spices #AskHugh
  • . @ACoSfChildren but it's so flat! Actually I do have a soft spot for Norfolk and it's been a while so who knows. #askHugh
  • .@rojob1 Yes, series 3 coming your way very soon and as ever Paul champions the sustainable approach to fish, veg and meat #AskHugh
  • . @missaniela really sorry but I'm not around for that one. I will be here for the Spring Food Fair in May... #askHugh
  • .@pupspigspoulets We said goodbye to our Oxford Sandy & Blacks before Christmas, they were fab! We like ringing the changes though. #AskHugh
  • . @bookslinger It's always a treat to be given other people's goodies. Of course I try them! #askHugh
  • .@GrowandEat That's a tough one to comment on without knowing the whole picture.
  • . @MyrtlesGarden there's a lovely potato gnocchi recipe in RC Veg and you could swap a GF flour in for the wheat flour. #askHugh
  • .@pickleshlee A good way to deliver vitamins and fibre but not to be drunk by the gallon as they are often quite high in sugar #AskHugh
  • . @AmberLofts523 that's better than a birthday suit! #askHugh
  • . @NellieRBean once it's all mixed up you should keep in the fridge and eat within two days #askHugh
  • .@acornwoodcraft I like dual purpose varieties eg Light Sussex Dumpies & Road Island Reds, but Hubbards are good free range modern meat bird
  • . @EmzJ_Smith It's a great campaign, we should be eating this lovely stuff. Let's hope supermarkets get the message @jamieoliver #askHugh
  • .@dikparkes I'll be back in the Autumn with a brand new series - something a bit different too! #AskHugh
  • . @beanbrackets That sounds like my dear Uncle Will - an outstanding gardener and all round top bloke. #askHugh
  • .@petermartindk Grow vertically to max returns. E.G. Climbing peas & beans, plus herbs you like best, thyme, sage and Rosemary are my favs.
  • . @Cooked_UK There are lots I hope. Check out the salad section for some zingy and elegant #lightandeasy starters. #askHugh
  • .@bantam1977 I would love to do that but the place would have to be just right, who knows it could happen one day.
Login or Sign-up

Login & Sign-up

Forgotten your password? Retrieve it here
Or connect via Facebook
Connect with Facebook
Join River Cottage
Close
Shopping basket: 0 items £0.00