It’s been a lovely start to the spring season, the weather has been unseasonably warm, so it was about time I fired the wood fired oven up for a quick couple of pizzas for my family.
It’s always difficult after you haven’t fired an oven in anger for a while as it builds up moisture over the winter and everything takes a while longer to heat up.
Still it was a good start to the year with a couple of pepperoni pizzas, but the light fades so quickly, so caught the first pizza in near dark conditions.
I’m looking forward to a great season of eating outdoors, hope you are too.
Cheers
Marcus
Thank you. You should, it's easier than you would think to build one. I used recycled materials mostly and it was very inexpensive, and quick, about 4 days all in.
Here's how I built mine.
http://countrywoodsmoke.wordpress.com/2011/06/08/build-day-1/
Cheers
Marcus
Marcus - this looks great, and something we've been talking about making for years ....maybe this year, Inshallah!