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Pizza oven fired up and ready to go

It’s been a lovely start to the spring season, the weather has been unseasonably warm, so it was about time I fired the wood fired oven up for a quick couple of pizzas for my family.

It’s always difficult after you haven’t fired an oven in anger for a while as it builds up moisture over the winter and everything takes a while longer to heat up.

Still it was a good start to the year with a couple of pepperoni pizzas, but the light fades so quickly, so caught the first pizza in near dark conditions.

I’m looking forward to a great season of eating outdoors, hope you are too.



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Marcus - this looks great, and something we've been talking about making for years ....maybe this year, Inshallah!

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