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CountryWoodSmoke
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Pizza oven fired up and ready to go




It’s been a lovely start to the spring season, the weather has been unseasonably warm, so it was about time I fired the wood fired oven up for a quick couple of pizzas for my family.




It’s always difficult after you haven’t fired an oven in anger for a while as it builds up moisture over the winter and everything takes a while longer to heat up.




Still it was a good start to the year with a couple of pepperoni pizzas, but the light fades so quickly, so caught the first pizza in near dark conditions.




I’m looking forward to a great season of eating outdoors, hope you are too.




Cheers




Marcus




http://countrywoodsmoke.wordpress.com/

2 replies
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Replied on

Marcus - this looks great, and something we've been talking about making for years ....maybe this year, Inshallah!

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