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And the most popular meat in the world is....

by Farmer Tommo published on 2nd September 2011 10.57

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http://www.wellseasoned.co.uk/blog-home/

From Farmer Tommo via the River Cottage kitchen

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@rivercottage

Belting day at our @axcanteen: link
“@RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link”
RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
@philrusted It's definitely not a good thing Phil.
The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
Hurry up with number 151 please x RT @lambposts: 150! link
RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x
RT @axcanteen: The Deli team are sampling @rivercottage Stinger Ale today - come & have a taste! link
We're getting ready for tonight's guests, plucking kohlrabi rabi turnips and mixed beetroots from the kitchen garden: link
RT @alfie_g666: I walk the Loin - Johnny Piggybank @rivercottage #topofthechops
Amazing response folks! #topofthechops
RT @mannigeorge: @rivercottage Pump up the jamon! #topofthechops

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And the most popular meat in the world is....

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