Tapioca Pudding
An old favourite that seems to have gone out of fashion and needs reviving. The delicate perfumed flavour of the tapioca is delicious.
County Cork/Swiss Irish Stew
A hearty Irish Stew adapted from a County Cork recipe off the net. It's what you need on a miserable, cold winter's day.........
Basler Leckerli (Swiss Speciality)
These biscuits have been made in Switzerland for hundreds of years. The combination of honey, nuts, cinnamon, orange/lemon peel & Kirsch gives them a unique, delicious flavour, They tend to be a bit tough and a challenge for fillings, specially when cooked longer and darker for more flavour; so distribute them with a disclaimer......
Courgette Casserole
This courgette casserole is a bit time consuming to make, but the result is well worth it. (In Australia we call courgettes: zucchinis)
Sage Mice (Müüslichüechli)
My Swiss grandmother used to make these many moons ago: Most people are surprised at how nice they taste.
NASE GORENG à la La Perla
This is posh version of an Indonesian fried rice which was on the menu in the hotel where I did my cook apprenticeship in the Italian part of Switzerland in 1962 to 1964 THE ORIGINAL VERSION WAS WITH VEAL & PORK, ALSO SOME FISH AND SHRIMPS/CRAB MEAT WITH IT AS WELL.......
Prune Tart
A delicious tart with fresh (or frozen and thawed) pipped prunes on a puff pastry crust with a marzipan filling (other fruit can be substituted for the prunes)
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