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Globi

Globi

Location: Lower Wilmot, Australia

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Recipe

Tapioca Pudding

added by Globi

An old favourite that seems to have gone out of fashion and needs reviving. The delicate perfumed flavour of the tapioca is delicious.

Recipe

County Cork/Swiss Irish Stew

added by Globi

A hearty Irish Stew adapted from a County Cork recipe off the net. It's what you need on a miserable, cold winter's day.........

Recipe

Cheese Fondue

added by Globi

This is a basic Swiss cheese fondue also called Fondue Neuchâteloise

Recipe

Basler Leckerli (Swiss Speciality)

added by Globi

These biscuits have been made in Switzerland for hundreds of years. The combination of honey, nuts, cinnamon, orange/lemon peel & Kirsch gives them a unique, delicious flavour, They tend to be a bit tough and a challenge for fillings, specially when cooked longer and darker for more flavour; so distribute them with a disclaimer......

Recipe

Courgette Casserole

added by Globi

This courgette casserole is a bit time consuming to make, but the result is well worth it. (In Australia we call courgettes: zucchinis)

Recipe

Sage Mice (Müüslichüechli)

added by Globi

My Swiss grandmother used to make these many moons ago: Most people are surprised at how nice they taste.

Recipe

NASE GORENG à la La Perla

added by Globi

This is posh version of an Indonesian fried rice which was on the menu in the hotel where I did my cook apprenticeship in the Italian part of Switzerland in 1962 to 1964 THE ORIGINAL VERSION WAS WITH VEAL & PORK, ALSO SOME FISH AND SHRIMPS/CRAB MEAT WITH IT AS WELL.......

Recipe

Prune Tart

added by Globi

A delicious tart with fresh (or frozen and thawed) pipped prunes on a puff pastry crust with a marzipan filling (other fruit can be substituted for the prunes)

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