Recipe
Basler Leckerli (Swiss Speciality)
added by Globi
These biscuits have been made in Switzerland for hundreds of years. The combination of honey, nuts, cinnamon, orange/lemon peel & Kirsch gives them a unique, delicious flavour, They tend to be a bit tough and a challenge for fillings, specially when cooked longer and darker for more flavour; so distribute them with a disclaimer......