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Haly

Haly

Location: Ashington, United Kingdom

Recipe

Beef, Stilton and Guinness pie

added by Haly

A lovely winter warmer which featured in Olive magazine a few years ago. I made it with white stilton cheese and served it with sweet potato mash and some greens. Lovely! * you can add what ever veg you want to the pie, maybe leeks or carrots*

Recipe

Cabbage and Chorizo Soup

added by Haly

This lovely winter warmer makes the most of a savoy cabbage.

Question
Recipe

Plum Jam

added by Haly

Featured in Adsa magazine. This jam makes a great gift for family and friends and can keep for up to 1 year unopened.

Recipe

Carrot Cupcakes

added by Haly

This recipe is from an old Asda magazine i had lying around. The magazine states that that these can be frozen un-iced.

Recipe

White Chocolate Frosting

added by Haly

This is a lovely frosting with just a hint of white chocolate, even people who are not lovers of white chocolate have enjoyed this frosting.

Recipe

Chocolate Fudge Frosting

added by Haly

This is a nice fudgy icing, makes a change from normal butter cream.

Recipe

White chocolate and any berry muffins.

added by Haly

These muffins are a firm favourite at the school PTA events. I normally make them with strawberries but any berries can be used. As for serving sizes they can be made in small cake cases, stretching the batter even further.

Recipe

Creamy Pumpkin Soup

added by Haly

This delicious thick, creamy pumpkin soup is a firm favourite in the Haly household. It is delicious served with garlic bread or cheese on toast.

Recipe

Chocolate Croissant Pudding (Chocolate wobble cake in my house)

added by Haly

This recipe is for one of Phil Vickery's puddings, It's almost a bread and butter pudding but with chocolate in the custard and pain au chocolates in place of the bread. The things in brackets are thing i do if there is something i am missing or if i have fancied a change.

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  • .@Eco_Gite It spreads like mad so not in the veg patch, better in a big pot, but it does take nearly a year to produce good sized roots.
  • . @Lou_la_may Default topping is a sprinkling of soft brown sugar but a trickle of runny honey is also great. #askHugh
  • .@trishaocf Could be your choice of flour or that your sd starter needs a feed up, take a good tblsp, feed it for a few days & start again.
  • . @bookslinger always lovely to hear that people are cooking from my books and enjoying the results! #askHugh
  • .@harrycornwall Cider is a good choice, I would choose a fairly dry one as the onions are quite sweet #AskHugh
  • . @_DjTC_ soon! Early Feb is good, provided you can keep them frost-free. A sunny window is good. #askHugh
  • .@IantheCW I'm all over the roots right now, big trays of them roasted and finished with a sprinkling of toasted seeds and spices #AskHugh
  • . @ACoSfChildren but it's so flat! Actually I do have a soft spot for Norfolk and it's been a while so who knows. #askHugh
  • .@rojob1 Yes, series 3 coming your way very soon and as ever Paul champions the sustainable approach to fish, veg and meat #AskHugh
  • . @missaniela really sorry but I'm not around for that one. I will be here for the Spring Food Fair in May... #askHugh
  • .@pupspigspoulets We said goodbye to our Oxford Sandy & Blacks before Christmas, they were fab! We like ringing the changes though. #AskHugh
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  • .@GrowandEat That's a tough one to comment on without knowing the whole picture.
  • . @MyrtlesGarden there's a lovely potato gnocchi recipe in RC Veg and you could swap a GF flour in for the wheat flour. #askHugh
  • .@pickleshlee A good way to deliver vitamins and fibre but not to be drunk by the gallon as they are often quite high in sugar #AskHugh
  • . @AmberLofts523 that's better than a birthday suit! #askHugh
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