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HighfieldB&B

HighfieldB&B

Location: Axminster, United Kingdom

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About Me: Situated only a couple of minutes walk away from Axminster town centre and River Cottage Canteen, Highfield Bed & Breakfast is a beautiful Edwardian house in the heart of East Devon. We offer 'home-from-home' bed & breakfast accommodation for both holiday and business guests. We are nestled in the heart of the stunning Axe Valley, a designated AONB, and only four miles from Lyme Regis and the World Heritage Coastline. An ideal area for sightseeing, shopping, sport and leisure or just a relaxing break.

Website: http://www.highfieldbedandbreakfa..

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HighfieldB&B

Highfield Bed & Breakfast prices unchanged for 2011!

by HighfieldB&B published on
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A very Merry Christmas and a Happy New Year to all River Cottage visitors! Highfield Bed & Breakfast, recommended accommodation for River Cottage HQ, will not be increasing the B&B prices Read More ›

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HighfieldB&B

Highfield Bed & Breakfast

by HighfieldB&B published on
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Welcome to Highfield Bed & Breakfast, a beautiful Edwardian house in the heart of East Devon providing top-quality bed & breakfast accommodation for both holiday and business Read More ›

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@rivercottage
  • RT @KEOfilms: Fish Fight nets another prize, this time at the @marketingweeked Engage awards in London: link
  • Belting day at our @axcanteen: link
  • “@RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link”
  • RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
  • RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
  • @philrusted It's definitely not a good thing Phil.
  • The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
  • RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
  • RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
  • The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
  • National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
  • To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
  • Hurry up with number 151 please x RT @lambposts: 150! link
  • RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
  • Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
  • Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x
  • RT @axcanteen: The Deli team are sampling @rivercottage Stinger Ale today - come & have a taste! link
  • We're getting ready for tonight's guests, plucking kohlrabi rabi turnips and mixed beetroots from the kitchen garden: link
  • RT @alfie_g666: I walk the Loin - Johnny Piggybank @rivercottage #topofthechops
  • Amazing response folks! #topofthechops
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