In Hugh's 3 Good Things, Hugh wants to introduce you to a brilliant way of cooking that gives you maximum taste and creativity with minimum fuss. It all boils down to a blissfully simple Read More ›
Hugh's 3 Good Things
About Me: Hugh's recognised a simple pattern that underpins so many well-loved dishes – that they are little more or less than three good things on a plate. Now, in a brand new series, he’s going to pursue that idea, experimenting with different flavours and textures. Weekdays at 7.30pm on More4.
Website: http://astore.amazon.co.uk/riveco..
Recipe
Asparagus, yoghurt, dukka
added by Hugh's 3 Good Things
This makes a great starter or canapé. Griddling asparagus gives it a lovely sweet, caramelised flavour but, if you are short on time, just increase the spell in hot water to cook the spears through (3–6 minutes depending on thickness), then drain and serve. Dukka is a Middle Eastern mix of spices, seeds and nuts, traditionally served as a sort of dry dip.
Recipe
Parsnips, garlic, blue cheese
added by Hugh's 3 Good Things
Pale, smooth, delicately sweet but deeply flavoured, this soup is a perfect winter’s lunch. It was dreamt up by my collaborator Nikki Duffy and she recommends using a creamy, softish blue cheese such as Cornish Blue. Dolcelatte works well too, but avoid Stilton, which usually introduces an unwanted bitter note.
Recipe
Potato, swede, egg
added by Hugh's 3 Good Things
A warming, rooty supper dish like this is just the thing to sustain you on a cold evening. It is also an exceptionally nice way to eat swede – even if it’s not usually one of your favourite veg. You can use leftover mash, but it’s well worth making the dish from scratch.
Blog
| Topics | Replies | Views | Last Post | |
| Challenge Hugh: pasta recipe | 4 | 4758 | Hugh's 3 Good Things
3rd December 2012 15:33 |
|
Blog
Hugh's 3 Good Things | episode 20: squid
by Hugh's 3 Good Things published onIn Hugh's 3 Good Things, Hugh wants to introduce you to a brilliant way of cooking that gives you maximum taste and creativity with minimum fuss. It all boils down to a blissfully simple Read More ›
Recipe
Hugh's chocolate, prunes and brandy
added by Hugh's 3 Good Things
Hugh's chocolate, prunes and brandy taken from his Three Good Things on More4. Hugh's recognised a simple pattern that underpins so many well-loved dishes – that they are little more or less than three good things on a plate and in this series, he pursues that idea, experimenting with different flavours and textures.
Recipe
Hugh's chocolate, fruit and nuts
added by Hugh's 3 Good Things
Hugh's chocolate, fruit and nuts , taken from Hugh's Three Good Things on More4. Hugh's recognised a simple pattern that underpins so many well-loved dishes – that they are little more or less than three good things on a plate and in this series, he pursues that idea, experimenting with different flavours and textures.
Recipe
Tim Maddam's chocolate, coffee and cream
added by Hugh's 3 Good Things
River Cottage expert Tim Maddam's chocolate, coffee and cream, taken from Hugh's Three Good Things on More4. Hugh's recognised a simple pattern that underpins so many well-loved dishes – that they are little more or less than three good things on a plate and in this series, he pursues that idea, experimenting with different flavours and textures.
Recipe
Allegra McEvedy's chocolate, milk and chilli
added by Hugh's 3 Good Things
Allegra McEvedy's chocolate, milk and chilli, taken from Hugh's Three Good Things on More4. Hugh's recognised a simple pattern that underpins so many well-loved dishes – that they are little more or less than three good things on a plate and in this series, he pursues that idea, experimenting with different flavours and textures.
Latest forums
WANTED: Oxford Sandy & Black sow
Username: MargaretH
Latest blogs
Time to write again
Username: rocker53
Latest questions
Free range happy porkers
Username: Rex Kramer
Latest recipes
Cauliflower Rabbit (Rarebit if you’re a modernist)
Username: rocker53