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HughFW

HughFW

About Me: Writer, broadcaster and campaigner - and food lover!

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HughFW

Dear Fish Fighters, It’s now 4 years since I first witnessed the enormous waste of fish called ‘discards’, and kicked off the Fish Fight campaign to try and end this insane Read More ›

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Blog
HughFW

NFFO Response

by HughFW published on

The National Federation of Fisherman’s Organisations (NFFO) have accused me of misleading the public about the scale of the discards problem. They’ve produced a graph showing that the Read More ›

Blog
HughFW

Hugh on Newsnight Tonight

by HughFW published on

Ben Webster’s article in the Times today accuses me of ‘misleading’ the public about discards. Unfortunately he used barely any of the information or quotes I gave him yesterday. I Read More ›

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HughFW

Last night's discards ban

by HughFW published on

Hello,I'm delighted that Europe's fish ministers are still agreeing that discards will be banned, but the devil is in the detail. What they agreed last night is weaker and harder-to-enforce than the Read More ›

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HughFW

Fish Fight: Open letter to Dr. Ruth Brown

by HughFW published on

Dear Ruth,  Thanks for taking the time to write with your views on the latest Fish Fight programme. I am sorry that you feel disillusioned with the campaign, and that you feel we misrepresented Read More ›

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HughFW

Join our march to Westminster

by HughFW published on

Hello, To show the government how much support there is for more marine protection, and the 127 MCZs (Marine Conservation Zones), I’ve joined up with our friends at the Marine Conservation Read More ›

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HughFW

Hello there,It's fantastic news that MEPs in the European Parliament voted today for a strong discards ban and a legally-binding end to overfishing. I hope in years to come this will be seen as a Read More ›

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HughFW

Reaction: Marine Conservation Society downgrades mackerel

by HughFW published on

It's very sad news that fears about overfishing of mackerel have led the Marine Conservation Society (MCS) to take this wonderful fish off their 'Fish to Eat' list.  Fish Fight always follows Read More ›

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HughFW

Filming in Weston-super-Mare on Thursday

by HughFW published on

Hi Fish Fighters, We’re filming for our new series this Thursday between 2.30pm and 4pm, down on the beach at Weston-super-Mare.   It’s going to be a spectacle in what we hope Read More ›

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Blog
HughFW

The price of milk (Times, Thursday 19 July).

by HughFW published on

Sir, It is shocking that many dairy farmers are to be paid less for their milk than it costs to produce it. Dairy farming in this country is fast becoming unviable. Milk is a brilliant food but we Read More ›

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  • @anneHuscroft1 so lovely to hear, thanks Anne! Any plans to come back to the farm soon?
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  • @linsalad @BBCFoodandDrink glad to hear it :o)
  • Hope you are all enjoying Hugh on @BBCFoodandDrink right now, BBC2!
  • @CharlotteClare1 sorry, blame Hugh!
  • And of course we couldn't let Hugh go without a birthday cake #50yearsofHugh #AskHugh link
  • And if you'd like to buy the book, check it out here! #lightandeasy #askHugh link
  • Thank you, its been great chatting! Have to dash, making a birthday cake for a fellow 50-year-old. Chocolate + hazelnut, pg 374! #askHugh
  • .@Eco_Gite It spreads like mad so not in the veg patch, better in a big pot, but it does take nearly a year to produce good sized roots.
  • . @Lou_la_may Default topping is a sprinkling of soft brown sugar but a trickle of runny honey is also great. #askHugh
  • .@trishaocf Could be your choice of flour or that your sd starter needs a feed up, take a good tblsp, feed it for a few days & start again.
  • . @bookslinger always lovely to hear that people are cooking from my books and enjoying the results! #askHugh
  • .@harrycornwall Cider is a good choice, I would choose a fairly dry one as the onions are quite sweet #AskHugh
  • . @_DjTC_ soon! Early Feb is good, provided you can keep them frost-free. A sunny window is good. #askHugh
  • .@IantheCW I'm all over the roots right now, big trays of them roasted and finished with a sprinkling of toasted seeds and spices #AskHugh
  • . @ACoSfChildren but it's so flat! Actually I do have a soft spot for Norfolk and it's been a while so who knows. #askHugh
  • .@rojob1 Yes, series 3 coming your way very soon and as ever Paul champions the sustainable approach to fish, veg and meat #AskHugh
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