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HughFW

HughFW

About Me: Writer, broadcaster and campaigner - and food lover!

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HughFW

NFFO Response

by HughFW published on

The National Federation of Fisherman’s Organisations (NFFO) have accused me of misleading the public about the scale of the discards problem. They’ve produced a graph showing that the Read More ›

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HughFW

Hugh on Newsnight Tonight

by HughFW published on

Ben Webster’s article in the Times today accuses me of ‘misleading’ the public about discards. Unfortunately he used barely any of the information or quotes I gave him yesterday. I Read More ›

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HughFW

Last night's discards ban

by HughFW published on

Hello,I'm delighted that Europe's fish ministers are still agreeing that discards will be banned, but the devil is in the detail. What they agreed last night is weaker and harder-to-enforce than the Read More ›

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HughFW

Fish Fight: Open letter to Dr. Ruth Brown

by HughFW published on

Dear Ruth,  Thanks for taking the time to write with your views on the latest Fish Fight programme. I am sorry that you feel disillusioned with the campaign, and that you feel we misrepresented Read More ›

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HughFW

Join our march to Westminster

by HughFW published on

Hello, To show the government how much support there is for more marine protection, and the 127 MCZs (Marine Conservation Zones), I’ve joined up with our friends at the Marine Conservation Read More ›

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HughFW

Hello there,It's fantastic news that MEPs in the European Parliament voted today for a strong discards ban and a legally-binding end to overfishing. I hope in years to come this will be seen as a Read More ›

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HughFW

Reaction: Marine Conservation Society downgrades mackerel

by HughFW published on

It's very sad news that fears about overfishing of mackerel have led the Marine Conservation Society (MCS) to take this wonderful fish off their 'Fish to Eat' list.  Fish Fight always follows Read More ›

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HughFW

Filming in Weston-super-Mare on Thursday

by HughFW published on

Hi Fish Fighters, We’re filming for our new series this Thursday between 2.30pm and 4pm, down on the beach at Weston-super-Mare.   It’s going to be a spectacle in what we hope Read More ›

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HughFW

The price of milk (Times, Thursday 19 July).

by HughFW published on

Sir, It is shocking that many dairy farmers are to be paid less for their milk than it costs to produce it. Dairy farming in this country is fast becoming unviable. Milk is a brilliant food but we Read More ›

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HughFW

Mitch Tonks: a response

by HughFW published on

Yesterday food writer Mitch Tonks started a fish fight with me for warning people off cod in this article for The Telegraph. Mitch is setting an admirable example by sourcing Marine Stewardship Read More ›

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In the Shop
Two Days at River Cottage
Two Days at River Cottage
Date:
@rivercottage
  • RT @WinCanteen: Fantastic launch this evening with @GillMeller thanks for coming @wineschools @SusieBarrie link
  • RT @RiverCottageHQ: We're saying goodbye to our #RisingStar #apprentices. It's been a joy working with you! @samjlomas @freyjaceleste http:…
  • RT @RiverCottageHQ: Today is the last day of our #earlybird offer. Book now and get 20% off our cookery courses and dining events! http://t…
  • Have you cast your vote yet for the @SoilAssociation #OrganicAwards? You could win a hamper of organic goodies! link
  • @makingmewonder Sounds like you are enjoying #lightandeasy :o)
  • RT @makingmewonder: Simply divine Chicken with Lentils & Rosemary from the fantastic new @rivercottage book this evening. Thai Slow-cooked …
  • RT @IanGJones: @RiverCottageHQ can't tell you how much I enjoyed my day today @lambposts was brilliant as always - everyone should go at le…
  • For more details about #cookeveryday read on here: link
  • Oct is #cookeveryday month! From Weds we'll be asking you to get involved with a different theme each day. Who's in? link
  • RT @SoilAssociation: We’re delighted to be working with @LPQUK to #KeepBritainBuzzing. Find out why #bees are in decline link
  • When does a soup become a drink, FoodTubers? Hugh explains all in his latest exclusive video: link
  • Today Hugh rustles up his light and easy bloody beetroot soup, exclusively for #FoodTube. link
  • Be as fair as you think you are. Join the @FairtradeUK Great British Fairness Debate at link #befair
  • RT @RiverCottageHQ: The judging continues at our #MacmillanCoffeeMorning - very tense scenes here with @thepamthejam @GillMeller http://t.c…
  • RT @RiverCottageHQ: Who needs Berry + Hollywood when you have @thepamthejam + @GillMeller to judge cake! #macmillancoffee @BritishBakeOff h…
  • RT @RiverCottageHQ: Our efforts for #MacmillanCoffee - get the kettle on! Proud to raise money for @macmillancancer link
  • RT @PigBusiness: Help us stop the development of Foston's #FactoryFarm! We need your support to stop #FactoryFarming in the #UK http://t.co…
  • Our @WinCanteen is officially open. Book your table now! #winchester link link
  • RT @plymouthcanteen: Hugh is here chatting to our Chefs. He will be signing his new book at 2.30, pop down & get a copy! @RiverCottageHQ ht…
  • RT @PlymUni: Watch a short interview with @rivercottage Hugh Fearnley-Whittingstall Honorary Doctorate of Business #PlymGrad : link
  • Making bread can be complicated and time consuming - Hugh’s carrot cornbread for #FoodTube is neither link
  • RT @TelegraphFood: 'Squirrel's long been on my menu', says Hugh Fearnley-Whittingstall of @rivercottage link link
  • THIS LUNCHTIME! Hugh rustles up his deliciously moist and golden carrot cornbread, exclusively for #Food Tube! link
  • . @recycle_now We have a top tip, don't waste lemon rinds + other peelings - you can make a delicious jelly! link
  • RT @RCChefsSchool: Great to hear @BBCr4today promote #apprenticeships today. You can earn while you learn at River Cottage: link
  • NEW AND EXCLUSIVE! Hugh cooks morning tea slices from his new book, Light & Easy: link #FoodTube
  • COMING TODAY! Hugh makes scrumptious fruity bars, great with your morning cuppa, exclusively for #FoodTube link
  • RT @RiverCottageHQ: Transform your early #autumn bounty into jams, jellies, fruit leathers, curds and cheeses with @thepamthejam and Liz. h…
  • RT @laurajknight: Still full from a fantastic pre-opening taster lunch @rivercottage Winchester! Lovely food in a beautiful setting.
  • RT @RCHQGardens: Some lovely big fat #sloes in Devon right now. We've got the gin at the ready! link
  • RT @WinCanteen: Here is a peek of our lovely new bar area, the perfect place for a cocktail after a hard days work, see you there! http://t…
  • RT @RiverCottageHQ: We only have 5 tickets left for our Evening with Mary King MBE. Quick, don't miss out! #maryking #horsehour http://t.c…
  • Today @GillMeller is entertaining the visitors at the @edenproject, as part of their Harvest celebrations link
  • RT @RiverCottageHQ: Spotted a #mushroom and want to know whether it is edible or not? You need @johnmushroom's foraging course! http://t.co…
  • RT @mcsuk: #30species Help create a better future for our iconic marine creatures. Find out more link link
  • RT @freefromfairy: Trying a cracker recipe from Light and Easy the new book by Hugh FW. All recipes #wheat and #dairyfree! @rivercottage ht…
  • Thanks, John. All ideas, always welcomed! RT @jiholland111: @rivercottage #foodtube is such a great initiative!
  • WATCH! Here’s Hugh’s very quick and easy, dairy-free alternative to smoked mackerel pâté for #FoodTube! link
  • Coming up today, Hugh cooks a scrummy smoked mackerel tartare, exclusively for River Cottage #Foodube link
  • RT @RCHQGardens: This week we will mainly be picking apples, raspberries, tomatoes and courgettes. #grow #organic #seasonal
  • RT @KEOfilms: We're making short films about private healthcare. If you're interested in FREE consultation & treatment click here > http://…
  • @Kristen_Hodgson and what will be whipping up first? #lightandeasy
  • @DianneMower go on... :o) #lightandeasy
  • @HDDJones Let's ask @BloomsburyCooks... #lightandeasy
  • RT @RCHQGardens: We've just released more dates for our Get Growing course with head gardener, Will Livingstone. Grab a ticket now! http://…
  • RT @DianneMower: @rivercottage Loved it! My message is ALL about real food - simply made. Your book does that beautifully.
  • @DianneMower Ah, shucks. You've made our afternoon :o)
  • @DianneMower Hooray! So glad you like #lightandeasy
  • RT @DianneMower: @rivercottage Latest book may well become the most recommended to my clients. Deliciously healthy, easy wheat AND dairy fr…
  • RT @Kristen_Hodgson: @rivercottage I received the newest edition to my, oh so sweet collection of 'River Cottage' cookbooks today! http://t…
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