River Cottage - Friends Directory

Member's page

International BBQ Network

About Me: I setup the British BBQ Society, a forum dedicated to BBQ, late in 2008. During the following years I created a BBQ competition circuit now in its 4th year and attracting teams from throughout the country. I am sure as good food lovers, there will be a couple of BBQ kings and Queens on here, We host BBQ various styles of competitions from our low and slow www.PitMasters.co.uk series and grilling through our www.ReadySteadyQ.co.uk competitions. It wouldn’t be right to forget about the chefs of the future and run Kids Q alongside Ready Steady Q with 2 age groups, 7 – 12 and 13 – 16 BBQ really is a family affair. To expand into Europe I have recently created the International BBQ Network to take our message forward. With our UK and European champions representing at the Jack Daniels Invitational, Lynchburg, Tennessee, the worlds most prestigious BBQ competition we are working hard to promote this understated style of cooking. If you would like any further information please visit www.IBQN.com, if you have any suggestions, please let me know.

Website: http://www.IBQN.com

Member's activity

Order by:

, meat, recipe, Food, lamb, barbecue, BBQ, charcoal, grill, cold, cook, gas, method, BBQ Competition, leg, temperature, British BBQ Society, Thermapen, undercooked, Superfast

‹ prev |
next ›

page 1/3 go to

Topics	Replies	Views	Last Post
ePetition for better labeling of charcoal and disposable BBQ's	8	215	International BBQ Network 10th May 2012 09:22

Blog

Barbecue for the year ahead, be prepared.

by International BBQ Network published on 25th March 2012 08:43

0 comments

Over the last few years we have seen dramatic growth in the barbecue arena, new products, events, methods and chefs adding novel and traditionally cooked items on their menus. 2012 is going to be Read More ›

Blog

Perfect Pork Roast on a Charcoal Kettle

by International BBQ Network published on 28th January 2012 19:01

1 comment

Decided to do a simple pork joint on the BBQ today after hearing how many of my friends have problems with it. As long as you remember offset cooking you will be fine, charcoal one side and meat on Read More ›

Blog

Busy BBQ year ahead!

by International BBQ Network published on 15th January 2012 08:53

0 comments

It has been a while since my last blog, last year was manic!! June / July I was asked with a few weeks’ notice to put on Ready Steady Q, Kids Q and PitMasters on at the Big Feastival Read More ›

Blog

BBQ competition season is upon us

by International BBQ Network published on 4th May 2011 09:35

2 comments

It has been a while since my last blog / forum posts, something I intend to rectify over the next few weeks.The BBQ competition season is fast approaching. The British BBQ Societys first competition Read More ›

Blog

British BBQ Society National Final

by International BBQ Network published on 18th August 2010 09:22

0 comments

The British BBQ Society are holding a range of BBQ competitions at Rudgwick Steam & Country Show, which takes place over the August bank holiday weekend, We are running three competitions during Read More ›

Topics	Replies	Views	Last Post
Rudgwick & The British BBQ Society	3	371	International BBQ Network 18th August 2010 09:19

Topics	Replies	Views	Last Post
BBQ Championships	1	333	International BBQ Network 23rd June 2010 10:22

Blog

British BBQ Championships Can You Cook It?

by International BBQ Network published on 23rd June 2010 10:20

0 comments

Launched late 2008 to raise awareness of real BBQ and to offer a consistent BBQ competition circuit with a fixed set of rules, with three competitions held in Surrey, Sussex and British BBQ Society Read More ›

Topics	Replies	Views	Last Post
Beer & BBQ Festival 5th - 7th March - Tongham, Surrey	0	1702	International BBQ Network 4th March 2010 13:52

‹ prev |
next ›

page 1/3 go to

@rivercottage

Here's Hugh's version of a traditional Chilean squash and bean stew, Porotos granados: link @vegsoc
RT @KEOfilms: Fish Fight nets another prize, this time at the @marketingweeked Engage awards in London: link
Belting day at our @axcanteen: link
“@RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link”
RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
@philrusted It's definitely not a good thing Phil.
The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
Hurry up with number 151 please x RT @lambposts: 150! link
RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x
RT @axcanteen: The Deli team are sampling @rivercottage Stinger Ale today - come & have a taste! link
We're getting ready for tonight's guests, plucking kohlrabi rabi turnips and mixed beetroots from the kitchen garden: link
RT @alfie_g666: I walk the Loin - Johnny Piggybank @rivercottage #topofthechops

Member's page

International BBQ Network

Member's activity

Login & Sign-up