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LizardM

LizardM

Location: Bridport, United Kingdom

Website: http://www.lowimpact.org

Recipe

Liz's Thai stew

added by LizardM

A really simple supper full of nutrients, cleansing and fat free. Perfect when you feel you like you have really overindulged

Recipe

Liz's 'Feed the Staff' Pasta

added by LizardM

Carby, spicy warming pasta based on the classic tarts spagetti (Puttanesca)

Recipe

Liz's kedgeree

added by LizardM

Kedgeree is an Anglo Indian marriage of deliciously simple comfort food. I slide towards a more indian interpretation of the dish with plenty of onion, garlic and ginger - the holy trinity of Indian cooking, with very little spice as this leaves the flavour subtle and the differing flavours don't compete with each other.

Recipe

Virginia's Cajun Salmon

added by LizardM

This dish really hits the sweet and sour spot. Really simple and unusual.

Blog
LizardM

Friends amongst Chutney

by LizardM published on

Preserving has never appealed to me..It's the mention of 'exact measures', 'sterilisation' and 'keeping for at least a month before eating' which doesn't really appeal Read More ›

Recipe

Bacalhau à Gomes de Sá (a La Murray)

added by LizardM

Bacalhau à Gomes de Sá is essentially a casserole of cod, potatoes and onion from Porto in Northern Portugal. I first ate it in Macau where they substitued the parsley for corriander which I think is much tastier...

Recipe

Virginia's Sri Lankan Egg Curry

added by LizardM

I would never have put eggs and curry together, but believe me, if you can get over the need for coconut milk (not brilliant for food miles but nothing else works) you will love this curry!

Recipe

Liz's Curried Root Soup

added by LizardM

Simple, spicy and a great way to use up your left over roots.

Recipe

Liz's Chard and Chilli oil Risotto

added by LizardM

Passionate & winter warming food, with 'brick' red paprika and luminescent chilli oil..

Recipe

Liz's Sauteed Squid, Broad Bean and Chorizo

added by LizardM

This dish is perfect for the two of you, eaten straight from the pan (great dish to save on the washing-up!)

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