Preserving has never appealed to me..It's the mention of 'exact measures', 'sterilisation' and 'keeping for at least a month before eating' which doesn't really appeal Read More ›
Liz's Thai stew
A really simple supper full of nutrients, cleansing and fat free. Perfect when you feel you like you have really overindulged
Liz's 'Feed the Staff' Pasta
Carby, spicy warming pasta based on the classic tarts spagetti (Puttanesca)
Liz's kedgeree
Kedgeree is an Anglo Indian marriage of deliciously simple comfort food. I slide towards a more indian interpretation of the dish with plenty of onion, garlic and ginger - the holy trinity of Indian cooking, with very little spice as this leaves the flavour subtle and the differing flavours don't compete with each other.
Virginia's Cajun Salmon
This dish really hits the sweet and sour spot. Really simple and unusual.
Bacalhau à Gomes de Sá (a La Murray)
Bacalhau à Gomes de Sá is essentially a casserole of cod, potatoes and onion from Porto in Northern Portugal. I first ate it in Macau where they substitued the parsley for corriander which I think is much tastier...
Virginia's Sri Lankan Egg Curry
I would never have put eggs and curry together, but believe me, if you can get over the need for coconut milk (not brilliant for food miles but nothing else works) you will love this curry!
Liz's Curried Root Soup
Simple, spicy and a great way to use up your left over roots.
Liz's Chard and Chilli oil Risotto
Passionate & winter warming food, with 'brick' red paprika and luminescent chilli oil..
Liz's Sauteed Squid, Broad Bean and Chorizo
This dish is perfect for the two of you, eaten straight from the pan (great dish to save on the washing-up!)