River Cottage - Friends Directory

Member's page

LizardM

Location: Bridport, United Kingdom

Member's activity

Order by:

chicken, soup, Potatoes, Chilli, curry, Pasta, Egg, Risotto, Breakfast, chorizo, Salmon, Squid, Thai, olives, Indian, root, Broadbean

Recipe

Liz's Thai stew

added by LizardM 8th January 2009
11:46

A really simple supper full of nutrients, cleansing and fat free. Perfect when you feel you like you have really overindulged

Recipe

Liz's 'Feed the Staff' Pasta

added by LizardM 17th December 2008
11:21

Carby, spicy warming pasta based on the classic tarts spagetti (Puttanesca)

Recipe

Liz's kedgeree

added by LizardM 17th December 2008
10:14

Kedgeree is an Anglo Indian marriage of deliciously simple comfort food. I slide towards a more indian interpretation of the dish with plenty of onion, garlic and ginger - the holy trinity of Indian cooking, with very little spice as this leaves the flavour subtle and the differing flavours don't compete with each other.

Recipe

Virginia's Cajun Salmon

added by LizardM 3rd December 2008
16:43

This dish really hits the sweet and sour spot. Really simple and unusual.

Blog

Friends amongst Chutney

by LizardM published on 3rd December 2008 14:46

1 comment

Preserving has never appealed to me..It's the mention of 'exact measures', 'sterilisation' and 'keeping for at least a month before eating' which doesn't really appeal Read More ›

Recipe

Bacalhau à Gomes de Sá (a La Murray)

added by LizardM 1st December 2008
02:24

Bacalhau à Gomes de Sá is essentially a casserole of cod, potatoes and onion from Porto in Northern Portugal. I first ate it in Macau where they substitued the parsley for corriander which I think is much tastier...

Recipe

Virginia's Sri Lankan Egg Curry

added by LizardM 29th November 2008
12:24

I would never have put eggs and curry together, but believe me, if you can get over the need for coconut milk (not brilliant for food miles but nothing else works) you will love this curry!

Recipe

Liz's Curried Root Soup

added by LizardM 27th November 2008
11:22

Simple, spicy and a great way to use up your left over roots.

Recipe

Liz's Chard and Chilli oil Risotto

added by LizardM 27th November 2008
07:54

Passionate & winter warming food, with 'brick' red paprika and luminescent chilli oil..

Recipe

Liz's Sauteed Squid, Broad Bean and Chorizo

added by LizardM 27th November 2008
07:11

This dish is perfect for the two of you, eaten straight from the pan (great dish to save on the washing-up!)

@rivercottage

Change Your Life: Hungry Boy Thom is filming a pilot film and is looking for 8-10 people to help out. Find out more: link
Paddling pool out at River Cottage HQ: link
Here's Hugh's version of a traditional Chilean squash and bean stew, Porotos granados: link @vegsoc
RT @KEOfilms: Fish Fight nets another prize, this time at the @marketingweeked Engage awards in London: link
Belting day at our @axcanteen: link
“@RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link”
RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
@philrusted It's definitely not a good thing Phil.
The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
Hurry up with number 151 please x RT @lambposts: 150! link
RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x
RT @axcanteen: The Deli team are sampling @rivercottage Stinger Ale today - come & have a taste! link

Member's page

LizardM

Member's activity

Login & Sign-up