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Luth

Luth

Location: Yass, Australia

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Luth

Farming Fun

by Luth published on

Well this weekend, we did our first session of drenching and ear taging.  I have to say it was an expereince to say the least.  By the end of it I was covered in Seaweed and Apple Cider Vinegar, Read More ›

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Blog
Luth

Our First Lamb Season

by Luth published on

Well its offically over, our first lambing season is over.  Our last ewe as we expected came into session a few months later then everyone else (we think she was a late baby herself) and has had Read More ›

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Blog
Luth

Update on Lambs

by Luth published on

Well its two months on, and I can't belive how big the lambs have grown already.   They are getting quite big, are so quick compared to there parents.  We have one late ewe that should Read More ›

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Recipe

Lemon and Almond Butter

added by Luth

The traditional lemon butter with a little added extra. Very yummy.

Blog
Luth

Doubled our herd in one week

by Luth published on

Well for first timers, I think we've done pretty well in doubling our herd of sheep in one week.  All ewes we were expecting to drop have done so now.  We had two sets of twins, and a 50/50 mix Read More ›

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Blog
Luth

Our First Pair of Twins

by Luth published on

We've now had three lambs in two days looks like they could be coming thick and fast with another mum looking like she is going into labor now.....possibly a long night is in store.Photos taken Read More ›

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Blog
Luth

Our First Lamb

by Luth published on

We had our first little lamb this morning.... a wonderful little thing it is   He/she just turned up this morning, when we noticed one of the ewes were missing....I had a feeling that something Read More ›

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Blog
Luth

First Tree Planting

by Luth published on

Well we had purchased our first tree stock a couple of weeks ago and it was now time to plant them out.  We purchased 2 of the following:- River Bottle Brush- Silver Wattle- Black Wattle All were Read More ›

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Recipe

Easy Roast Pumpkin Soup

added by Luth

A really easy pumpkin soup I made, while I was on the quest of finding yummy pumpkin recipes for my other half that doesn't like it much. There was not to much effort other then the whole cutting the pumpkin up. This also has a bit of a kick about 30 seconds after taking the first sip and lingers for sometime after wards so great for a winter lunch time meal.

Blog
Luth

Finally I've Made It

by Luth published on

Finally I've made it being able to log in for the first time on the new community boards.  Its been ages since I first got the newsletter saying this was avaliable, but the internet down in OZ Read More ›

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  • @jonnytbonewils over to @lambposts...
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  • RT @plymouthcanteen: An exciting opportunity has arisen for a new Head Chef here at the Plymouth Canteen link
  • RT @thetimes: Hugh Fearnley-Whittingstall on how his mum taught him to bake, only in today's @thetimes (@rivercottage) link
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  • RT @violetpsyche: @rivercottage My favourite autumn treat: has to be treacle toffee. #cookeveryday
  • Happy Monday all! #20 on #cookeveryday is favourite autumn treats (edible or otherwise) - let's hear them now... link
  • RT @violetpsyche: @rivercottage Veg I grow in my garden: None this year. I grow fruit and want to grow more veg, if slugs will let me! #coo…
  • RT @truss_abbie: @rivercottage #cookeveryday grow veg on my allotment but in the garden is fennel...lots of other herbs and wild garlic in …
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  • RT @RiverCottageHQ: . @rivercottage we love ALL cheese, especially that made by @tomthecheese on our course! link #cooker…
  • RT @lisa_spelling: @rivercottage all of them!! But especially Waterloo and stinking bishop and sharpham rustic with a large glass of port! …
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  • Today's #cookeveryday is: what's your ideal cookery course? What would you most like to learn? #cookeryschool
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  • RT @WinCanteen: Who's coming to meet Hugh tomorrow? He will be here at 10.30am to meet guests and sign his new book @rivercottage
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