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Luth

Luth

Location: Yass, Australia

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Luth

Farming Fun

by Luth published on

Well this weekend, we did our first session of drenching and ear taging.  I have to say it was an expereince to say the least.  By the end of it I was covered in Seaweed and Apple Cider Vinegar, Read More ›

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Blog
Luth

Our First Lamb Season

by Luth published on

Well its offically over, our first lambing season is over.  Our last ewe as we expected came into session a few months later then everyone else (we think she was a late baby herself) and has had Read More ›

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Blog
Luth

Update on Lambs

by Luth published on

Well its two months on, and I can't belive how big the lambs have grown already.   They are getting quite big, are so quick compared to there parents.  We have one late ewe that should Read More ›

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Recipe

Lemon and Almond Butter

added by Luth

The traditional lemon butter with a little added extra. Very yummy.

Blog
Luth

Doubled our herd in one week

by Luth published on

Well for first timers, I think we've done pretty well in doubling our herd of sheep in one week.  All ewes we were expecting to drop have done so now.  We had two sets of twins, and a 50/50 mix Read More ›

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Blog
Luth

Our First Pair of Twins

by Luth published on

We've now had three lambs in two days looks like they could be coming thick and fast with another mum looking like she is going into labor now.....possibly a long night is in store.Photos taken Read More ›

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Blog
Luth

Our First Lamb

by Luth published on

We had our first little lamb this morning.... a wonderful little thing it is   He/she just turned up this morning, when we noticed one of the ewes were missing....I had a feeling that something Read More ›

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Blog
Luth

First Tree Planting

by Luth published on

Well we had purchased our first tree stock a couple of weeks ago and it was now time to plant them out.  We purchased 2 of the following:- River Bottle Brush- Silver Wattle- Black Wattle All were Read More ›

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Recipe

Easy Roast Pumpkin Soup

added by Luth

A really easy pumpkin soup I made, while I was on the quest of finding yummy pumpkin recipes for my other half that doesn't like it much. There was not to much effort other then the whole cutting the pumpkin up. This also has a bit of a kick about 30 seconds after taking the first sip and lingers for sometime after wards so great for a winter lunch time meal.

Blog
Luth

Finally I've Made It

by Luth published on

Finally I've made it being able to log in for the first time on the new community boards.  Its been ages since I first got the newsletter saying this was avaliable, but the internet down in OZ Read More ›

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Saturday Night at River Cottage
Saturday Night at River Cottage
Date:
@rivercottage
  • RT @ThisisDavina: I love Hugh Fearnley Whittingstall. #Scandimania
  • @ThisisDavina thanks for the love, Davina! x
  • RT @RiverCottageHQ: The ultimate rural retreat...allow us to present to you our Four Day Cookery Course! link http://t.co…
  • Exciting! Look what's arrived in the office, hot off the press... #pigsandpork Congrats @GillMeller! link
  • RT @JamiesFoodTube: Who's that in the @rivercottage kitchen? Why it's @tesswardchef knocking up a storm! link http://t.co…
  • . @samgorecomedian If you aspire to a career in comedy this does not reflect well. Neither, thanks to you, does our mirror.
  • RT @DeborahMeaden: “@bristolcanteen: Somebody told us @DeborahMeaden popped in for lunch. Hope you enjoyed it! #celebrityspotting in #Brist…
  • RT @RiverCottageHQ: Only 7 tickets left for our @martinharley gig in April. Don't miss out! https://t.co/H8x7p0PrL8 link
  • A beautiful sunset over the valley tonight! link
  • RT @RCChefsSchool: Welcoming our first #Trainees to River Cottage - the first step of their 3 month work experience programme. link
  • Hey @nationaltrust still looking for lovely frosty pics? :o)
  • RT @RiverCottageHQ: Wrap up warm, it's frosty out there! link
  • RT @plymouthcanteen: Feeling hungry this lunch time... Visit @plymouthcanteen for 3 small plates for only £10! link
  • RT @RiverCottageHQ: Tickets just released for our @sohsteve gig on 22 May, which kick starts our #RCFoodFair weekend. Grab a ticket now! ht…
  • Make the most of your oven's energy, cook meals in bulk where poss. Reheating uses less energy. Top tip via @wwwfoecouk
  • . @johnmushroom looks like someone needs a #selfie stick!
  • RT @RiverCottageHQ: We have discounted tickets available for this Sunday's dining experience. Gather your loved ones + come on down! https:…
  • RT @RiverCottageHQ: The only thing blue about our Monday is the sky. #BlueMonday link
  • RT @RiverCottageHQ: Want to meet @GillMeller and hear about his forthcoming book #pigsandpork? Don't miss this! https://t.co/MHIsUvUb7t htt…
  • RT @RiverCottageHQ: Gain work-experience in our @RCChefsSchool – free traineeships starting 26 Jan – travel expenses paid. link
  • RT @RiverCottageHQ: How much cake is too much cake? The fruits of our labour from today's #cake course in our #cookeryschool... http://t.co…
  • RT @RiverCottageHQ: Hooray! #pastrysuccess #choux link
  • RT @RiverCottageHQ: Oh dear #pastryfail link
  • RT @RiverCottageHQ: Time for our third breakfast of the day. It's a hard life at our #cookeryschool... link
  • RT @RiverCottageHQ: Time for a second breakfast at the #cookeryschool... Drop scones with runny honey. link
  • @anneHuscroft1 so lovely to hear, thanks Anne! Any plans to come back to the farm soon?
  • RT @Hartsturkeys: Great stuff @ChefTomKerridge @BBCFoodandDrink @rivercottage. The best 30mins of TV this week. Looking forward to @Corriga
  • RT @jiholland111: @rivercottage @BBCFoodandDrink Great show. Excellent banter with @ChefTomKerridge :)
  • @linsalad @BBCFoodandDrink glad to hear it :o)
  • Hope you are all enjoying Hugh on @BBCFoodandDrink right now, BBC2!
  • @CharlotteClare1 sorry, blame Hugh!
  • And of course we couldn't let Hugh go without a birthday cake #50yearsofHugh #AskHugh link
  • And if you'd like to buy the book, check it out here! #lightandeasy #askHugh link
  • Thank you, its been great chatting! Have to dash, making a birthday cake for a fellow 50-year-old. Chocolate + hazelnut, pg 374! #askHugh
  • .@Eco_Gite It spreads like mad so not in the veg patch, better in a big pot, but it does take nearly a year to produce good sized roots.
  • . @Lou_la_may Default topping is a sprinkling of soft brown sugar but a trickle of runny honey is also great. #askHugh
  • .@trishaocf Could be your choice of flour or that your sd starter needs a feed up, take a good tblsp, feed it for a few days & start again.
  • . @bookslinger always lovely to hear that people are cooking from my books and enjoying the results! #askHugh
  • .@harrycornwall Cider is a good choice, I would choose a fairly dry one as the onions are quite sweet #AskHugh
  • . @_DjTC_ soon! Early Feb is good, provided you can keep them frost-free. A sunny window is good. #askHugh
  • .@IantheCW I'm all over the roots right now, big trays of them roasted and finished with a sprinkling of toasted seeds and spices #AskHugh
  • . @ACoSfChildren but it's so flat! Actually I do have a soft spot for Norfolk and it's been a while so who knows. #askHugh
  • .@rojob1 Yes, series 3 coming your way very soon and as ever Paul champions the sustainable approach to fish, veg and meat #AskHugh
  • . @missaniela really sorry but I'm not around for that one. I will be here for the Spring Food Fair in May... #askHugh
  • .@pupspigspoulets We said goodbye to our Oxford Sandy & Blacks before Christmas, they were fab! We like ringing the changes though. #AskHugh
  • . @bookslinger It's always a treat to be given other people's goodies. Of course I try them! #askHugh
  • .@GrowandEat That's a tough one to comment on without knowing the whole picture.
  • . @MyrtlesGarden there's a lovely potato gnocchi recipe in RC Veg and you could swap a GF flour in for the wheat flour. #askHugh
  • .@pickleshlee A good way to deliver vitamins and fibre but not to be drunk by the gallon as they are often quite high in sugar #AskHugh
  • . @AmberLofts523 that's better than a birthday suit! #askHugh
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