Location: London, United Kingdom
About Me: Maker, baker and lover of nature.
These are really easy to make, they are healthy and they look pretty too. All the sweetness comes from the dried apricots but if you want you can add a couple of tablespoons of caster sugar to the mixture to make them that little bit sweeter. I also made a batch using organic apricots too – they are not quite so pretty but taste just as yummy.