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- 30 minutes till our live Q&A with #cheese maker @tomthecheese. Get your questions ready! Catch it here: link
- Are you a #RisingStar? Our friends @edenproject want to hear from you. Our @GillMeller will be judging! link
- RT @westcombecheese: Really excited to do a Q&A night tonight on Facebook with @rivercottage 7:00pm
- RT @RCHQEvents: Our course tutor @tomthecheese will be answering your cheese making questions at 7pm tonight on our facebook page http://t.…
- RT @HoratiosGarden: Horatio's Garden will be featured on Gardeners' World with @clevewest on Fri 5th Sept, 9.30pm on BBC2. Don't miss it! h…
- RT @JamiesFoodTube: @rivercottage Incredibly proud to have you as part of the family! x
- Loved every minute x MT @JamiesFoodTube: @rivercottage Thank you for making #FoodTube what it is! x link
- RT @JamiesFoodTube: 1 MILLION SUBSCRIBERS!!!! :D Thank you to each & every one of you! x Big BIG #LOVE! link Please RT ht…
- One million subscribers to @JamiesFoodTube and counting. We’re very proud to be a part of that!
- Congratulations to our five #RisingStar finalists: Lily, Chloe, Cameron, Jamie and Sophie. See you at the final! link
- FOODTUBE: time for a retro Hugh clip now, as he as he battles it out for an elusive gold @TheMelplashShow link
- Want to take Hugh out of his comfort zone?! Book him to do anything you want here link for @StarService #StandUpToCancer
- RT @RCHQEvents: Learn how to use some lesser-used meat cuts on our Nose-to-tail course, where nothing is wasted! link #ze…
- @adamtyrer Whoops, sorry!
- RT @jamieoliver: Lovely people, we're nearly at 1 million subs on @jamiesfoodtube! Let's cross the line with this tweet! SUBSCRIBE http://t…
- RT @SoilAssociation: It's #OrganicSeptember! We're encouraging people to make #smallchanges and support #organic - stay tuned for blogs, ev…
- You don’t need qualifications to become one of our #apprentices. Last places remaining link @RCChefsSchool
- “I didn’t think anyone would employ me, and now I’m being offered two jobs” #apprenticeships link @RCChefsSchool
- Our young chef hopefuls have been interviewed and we now have our five lucky finalists for #RisingStar 2014! WATCH: link
- RT @BloomsburyCooks: You'll be able to take a 1st look at recipes from @rivercottage #LightandEasy in tomorrow's @thetimes - GET. EXCITED. …
- RT @CornwallCollege: Looking forward to seeing entries for #EdenRisingStar chef competition! @edenproject @rivercottage Entry details here …
- RT @edenproject: Interested in a chef apprenticeship with us? Watch this video: link #EdenRisingStar @rivercottage @Cornw…
- Did you know you can get paid to train at our @RCChefsSchool? Last places remaining: link link
- RT @johnmushroom: @thepamthejam @rivercottage Quite right. When I rule the world, hedgerow-cutting dates will be taken under my personal co…
- @thepamthejam @johnmushroom King John, gosh - now there's a thought!
- RT @RCHQEvents: Beautiful day for a #wedding, congratulations Vicky & Paul! link
- Join us next week for the highly anticipated launch of Hugh's book, River Cottage #lightandeasy. Last tickets left! link
- RT @GSeabright: Enter #EdenRisingStar competition for chef apprenticeships with @edenproject @rivercottage @CornwallCollege https://t.co/e1…
- @chellemars Yes our @GelfAlderson made it! The recipe isn't online but you can learn to make it on our course! :o) link
- . @BBCRadio2 @achrisevans absolutely, we are ready! #TFIPieDay link
- @RachaelWedd Enjoy! We can't take all the credit though, our @johnmushroom is the brains behind that one :o) @BloomsburyCooks
- Time for another classic #Hugh recipe - cooled lettuce and radish soup: link @JamiesFoodTube link
- RT @edenproject: Aged 16-24 and interested in a chef apprenticeship at Eden? Enter our #EdenRisingStar competition! Find out how http://t.c…
- RT @RCChefsSchool: **TONIGHT** #Apprenticeship open evening here at @rivercottage HQ. 6.30pm - 8.30pm. Please share! link
- RT @crowdfunderuk: Great catch up with @LeedsBreadCoop 1 year since their #crowdfunder campaign - did you pledge? link ht…
- RT @RCHQEvents: Just announced, @FBPocketOrch will be joining us for Hugh's Late Summer Party! Grab one of the last tickets now: http://t.c…
- RT @JamiesFoodTube: Start your morning right, with some classic @rivercottage. link
- RT @crowdfunderuk: Guest blog: It’s been an exciting year for @SuttonFarm since their #crowdfunder campaign! link http://…
- Our Hugh's a master in the kitchen, but he's #AtYourService for #StandUpToCancer. Book him to do anything you want! link
- RT @RCHQEvents: Last places left for our One Day Cookery Course this Fri + Sun, call the team now for a late deal: 01297 630314: http://t.c…
- @lucysiegle Absolutely, just follow us back and we'll send you a DM. Enjoy the pizza!
- @lucysiegle Oh no! So sorry to hear that. Can you DM us more details so we can address the problem?
- @BloomsburyCooks @PaulHollywood looks absolutely delicious!
- VOTE: Support your favourite #RisingStar budding chef with just one click: link link
- RT @starservice: A rustic @rivercottage meal from Hugh would be divine. But wouldn't it be SO much better if he read your nan a book? http:…
- Get your hands on a signed copy of Hugh's new book and meet the man himself at our Late Summer Party. Book here: link
- Chicken with lentils, rosemary + carrot cornbread. Sound good? It's on the menu at Hugh's book launch. Book now: link
- St Clements polenta cake with blueberries. Salivating? Come and try it at Hugh's book launch on 4 Sept. Book here: link
- RT @debsthelawyer: Fab day this week at @rivercottage HQ making bread and building a clay oven! link
- Come along to Hugh's Late Summer Party on 4 Sept - meet Hugh & get his new book signed: link