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Pam the Jam

Pam the Jam

Location: River Cottage HQ, United Kingdom

About Me: Some twenty years ago Pam and her husband bought a small jam making business called Thursday Cottage. Here they spent their days making wonderful jams, jellies, curds and marmalades under the Thursday Cottage label. Always using good, wholesome, seasonal ingredients, their products soon became firm favourites with jam-lovers the world over. Having hung up her professional wooden spoon, Pam still loves to pot- up and pickle whatever or whenever she can. With fellow preserver Liz Neville, she now runs the Preserves course at River Cottage. In 2008, her first book Preserves was published as part of the River Cottage Handbook series.

Website: http://www.rivercottage.net/shop/..

Blog
Pam the Jam

The World's Original Marmalade Awards 2012

by Pam the Jam published on

Times of adversity bring the discovery of inner strength and resourcefulness. Such values were widespread in the war years when people picked, potted and preserved to keep their larders stocked up. Read More ›

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Blog
Pam the Jam

The Sevilles have arrived!

by Pam the Jam published on

The Sevilles have arrived!  And what better way to embrace the short, cold days of January than to spend a few steamy hours in the kitchen creating a little kitchen alchemy and turning a panful Read More ›

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Blog
Pam the Jam

COURGETTE-AID and JAM FEST

by Pam the Jam published on

It’s that time of year when, with a blink of the eye, the dramatic mellow yellow flowers of the courgette plant turn into a cornucopia of plenty.  Well feasted on, and now fed up of their Read More ›

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Blog
Pam the Jam

It's elderflower time!

by Pam the Jam published on

I make no bones about it, John Wright and I often enjoy a friendly tussle about to which of us the hedgerow ingredients belong.  Are they, as hedgerow expert, John's or are they mine to Read More ›

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In the Shop
@rivercottage
  • Mucky fat butties and a sense of place. Interesting read: link via @guardian
  • RT @fidgetslisa: @rivercottage @Granteee You don't need luck to give up meat, just imagination. Veggies are tasty!
  • Do it @bumble_moose! RT @kellymcupcake @rivercottage Giving up meat for lent - << Trying to convince my hubby @bumble_moose to do the same!
  • Let us know how you get on! RT @curliestnikki: @rivercottage Me too!! Although I'm going it alone without my carniverous boyfriend!
  • RT @peoplefundit: We're not charging any Peoplefund.it fees for projects launched before the end of February! link
  • Best of British! RT @Granteee: @rivercottage inspired by Hugh's veggie summer, my fiance and I are giving up meat for lent. Wish us luck!
  • Hugh: Or pancakes with fridge jam, and sometimes with a slosh of maple syrup.
  • Hugh: I like pancakes with a light dusting of sugar, a squeeze of lemon juice and top them with sliced banana and honey.
  • Recipe: make Hugh's perfect pancakes tonight: link
  • RT @KEOfilms: Hugh's Fish Fight website shortlisted again: link #fishfight
  • RT @plymouthcanteen: Our latest Handbook, Herbs, is available to buy in our Canteens in both Axminster and Plymouth: link
  • Don't forget 10% off all #rivercottage courses and events on Shrove Tuesday. Use code FLIPPINGGOODDEAL at the checkout: link
  • Our tenth Handbook, Herbs, is currently available to pre-order for under a tenner on @amazon: link
  • Introducing Herbs, the tenth #rivercottage Handbook written by Nikki Duffy: link
  • Hugh: "@Peoplefundit gives people the means to take their ideas forward." peoplefund.it
  • Tim Maddams' pancakes on the menu at our @axcanteen today: link
  • What’s to stop you holding a pancake race today? Hugh's great pancake race: link
  • You'd batter believe it - 10% off all courses and events until midnight tonight: link
  • All courses and events at #rivercottage discounted by 10% until midnight. Use code FLIPPINGGOODDEAL when prompted. RT
  • Recipe: make Hugh's perfect pancakes: link
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