Times of adversity bring the discovery of inner strength and resourcefulness. Such values were widespread in the war years when people picked, potted and preserved to keep their larders stocked up. Read More ›
Pam the Jam
Location: River Cottage HQ, United Kingdom
About Me: Some twenty years ago Pam and her husband bought a small jam making business called Thursday Cottage. Here they spent their days making wonderful jams, jellies, curds and marmalades under the Thursday Cottage label. Always using good, wholesome, seasonal ingredients, their products soon became firm favourites with jam-lovers the world over. Having hung up her professional wooden spoon, Pam still loves to pot- up and pickle whatever or whenever she can. With fellow preserver Liz Neville, she now runs the Preserves course at River Cottage. In 2008, her first book Preserves was published as part of the River Cottage Handbook series.
Website: http://www.rivercottage.net/shop/..
Blog
Blog
The Sevilles have arrived!
by Pam the Jam published onThe Sevilles have arrived! And what better way to embrace the short, cold days of January than to spend a few steamy hours in the kitchen creating a little kitchen alchemy and turning a panful Read More ›
Blog
COURGETTE-AID and JAM FEST
by Pam the Jam published onIt’s that time of year when, with a blink of the eye, the dramatic mellow yellow flowers of the courgette plant turn into a cornucopia of plenty. Well feasted on, and now fed up of their Read More ›
Blog
It's elderflower time!
by Pam the Jam published onI make no bones about it, John Wright and I often enjoy a friendly tussle about to which of us the hedgerow ingredients belong. Are they, as hedgerow expert, John's or are they mine to Read More ›
Latest forums
Cooked my plants
Username: Pixel
Latest blogs
What's On at the Canteen and Deli in Plymouth
Username: plymouthcanteen
Latest questions
BROODY TURKEYS AAARGH!!!!
Username: aberdeenshire loon
Latest recipes
MayFlower Champagne
Username: Luke_Davison