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Pam the Jam

Pam the Jam

Location: River Cottage HQ, United Kingdom

About Me: Some twenty years ago Pam and her husband bought a small jam making business called Thursday Cottage. Here they spent their days making wonderful jams, jellies, curds and marmalades under the Thursday Cottage label. Always using good, wholesome, seasonal ingredients, their products soon became firm favourites with jam-lovers the world over. Having hung up her professional wooden spoon, Pam still loves to pot- up and pickle whatever or whenever she can. With fellow preserver Liz Neville, she now runs the Preserves course at River Cottage. In 2008, her first book Preserves was published as part of the River Cottage Handbook series.

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Pam the Jam

COURGETTE-AID and JAM FEST

by Pam the Jam published on

It’s that time of year when, with a blink of the eye, the dramatic mellow yellow flowers of the courgette plant turn into a cornucopia of plenty.  Well feasted on, and now fed up of their Read More ›

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Blog
Pam the Jam

It's elderflower time!

by Pam the Jam published on

I make no bones about it, John Wright and I often enjoy a friendly tussle about to which of us the hedgerow ingredients belong.  Are they, as hedgerow expert, John's or are they mine to pick, Read More ›

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  • And that's it! Entries for #RisingStar 2014 have closed. But you can still apply to be an #apprentice, more info: link
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  • Four more entries overnight for #RisingStar! The deadline is midday today. You still have (just enough) time, GO! link
  • Tonight's the night, if you want to enter our Rising Star competition. Closes tomorrow! link link
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