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Pam the Jam

Pam the Jam

Location: River Cottage HQ, United Kingdom

About Me: Some twenty years ago Pam and her husband bought a small jam making business called Thursday Cottage. Here they spent their days making wonderful jams, jellies, curds and marmalades under the Thursday Cottage label. Always using good, wholesome, seasonal ingredients, their products soon became firm favourites with jam-lovers the world over. Having hung up her professional wooden spoon, Pam still loves to pot- up and pickle whatever or whenever she can. With fellow preserver Liz Neville, she now runs the Preserves course at River Cottage. In 2008, her first book Preserves was published as part of the River Cottage Handbook series.

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Pam the Jam

The Sevilles have arrived!

by Pam the Jam published on

The Sevilles have arrived!  And what better way to embrace the short, cold days of January than to spend a few steamy hours in the kitchen creating a little kitchen alchemy and turning a panful of Read More ›

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  • RT @violetpsyche: @rivercottage Veg I grow in my garden: None this year. I grow fruit and want to grow more veg, if slugs will let me! #coo…
  • RT @truss_abbie: @rivercottage #cookeveryday grow veg on my allotment but in the garden is fennel...lots of other herbs and wild garlic in …
  • #19 for #cookeveryday is all about veg. What do you grow in your garden? #growyourown link
  • RT @RiverCottageHQ: . @rivercottage we love ALL cheese, especially that made by @tomthecheese on our course! link #cooker…
  • RT @lisa_spelling: @rivercottage all of them!! But especially Waterloo and stinking bishop and sharpham rustic with a large glass of port! …
  • RT @renc_g: @rivercottage Cheese of choice? Too hard! I love them all! Something French, creamy & smelly... Mmm... #cookeveryday
  • Morning #cookeveryday fans! Time for #18, what's your favourite cheese? link
  • Hugh helped raise money for #StandUpToCancer with @starservice! Can you help too? link
  • RT @rose_rambles: @rivercottage My family's favourite cake to make & eat: vanilla sponge filled with cream & sliced pear #cookeveryday http…
  • RT @whitstabob: @rivercottage it's presently Lemon, lavender and almond because it's the only edible one I've ever made! link
  • #17 for #cookeveryday: what's your favourite cake to make / eat? Go! link
  • Hungry? Find high welfare meat retailers near you link @PigBusiness link
  • RT @RiverCottageHQ: Come together to toast the #festive period with a seasonal aperitif & a roaring log fire in our yurt. Book now! http://…
  • RT @johnmushroom: @rivercottage #cookeveryday. Not yet mastered? Pastry. But how hard can it be? River Cottage Handbook needed, I think.
  • Keep your #cookeveryday answers coming - what cookery course would you like to do? What skill have you yet to master? link
  • Vote with your wallet. Watch @PigBusiness’ 3-minute video and sign the #PigPledge link
  • Today's #cookeveryday is: what's your ideal cookery course? What would you most like to learn? #cookeryschool
  • The new 3 minute #PigPledge video reveals the true cost of cheap pork - watch, share and sign! link
  • RT @BloomsburyCooks: Fantastic day today spent down in the farm @rivercottage - we got to ride on a tractor?! WINNING link
  • Keep your favourite chefs coming in - and remember to tag with #cookeveryday. Lots of love for @jamieoliver @rick_stein @Ottolenghi, Hugh...
  • RT @Lanzy_88: @rivercottage fav chefs wud have to be Hugh and the Hairy Bikers #cookeveryday
  • @hugo_harrison Assume you've seen Hugh's new one, #lightandeasy? It's packed with #wheatfree and #dairyfree recipes: link
  • RT @WinCanteen: Who's coming to meet Hugh tomorrow? He will be here at 10.30am to meet guests and sign his new book @rivercottage
  • RT @renc_g: @rivercottage My fave chef/cook..? I do love Hugh and @jamieoliver too. Keep fighting your good fights boys! #cookeveryday
  • RT @plymouthcanteen: The amazing talent Elise Yuill will be playing on Weds 15 October, come and enjoy beautiful music while you dine. http…
  • RT @ddtcm: @rivercottage #cookeveryday Keith Floyd. Full of enthusiasm and an inspiration. He was a legend.
  • RT @HappyDaysNo1: @rivercottage My favourite chefs are @jamieoliver @Rick_Stein & Hugh. 'Three Good Things'! #cookeveryday
  • RT @ar_weston: @rivercottage #cookeveryday My mom had never put a bad plate in front of me. :-)
  • Morning all, we want to hear your favourite chefs today for #cookeveryday - famous or otherwise. Go! link
  • RT @spanglotron: @rivercottage Hmmm French or Italian? French for variety? Robust and hearty to dainty and refined. Something for all seaso…
  • RT @HappyDaysNo1: @rivercottage my favourite cuisine has to be Chinese. #cookeveryday
  • RT @PigBusiness: .@rivercottage We completely agree! #PigPledge #Day2Welfare link
  • Sorry @davidwalliams - we knocked you off the #1 slot in the book chart x link
  • Hugh's #lightandeasy book is back at #1 in the chart. Got your copy yet? #wheatfree #dairyfree link @BloomsburyCooks
  • RT @NatalieKennedy: @rivercottage - favourite cuisine? got to be Indian! #cookeveryday
  • RT @renc_g: @rivercottage My favourite national cuisine... i couldn't choose between Mexican & Vietnamese... Yumm!!! #cookeveryday
  • RT @violetpsyche: @rivercottage Favourite national cuisine: Tough choice, but Italian gets my vote. #cookeveryday
  • So, if you had to pick just one national cuisine what would it be? Early votes in for Italian... #cookeveryday link
  • Don't miss Hugh on the #oneshow tonight - talking about his new book #lightandeasy. Tune in from 7pm @BBCOne
  • RT @wincanteen: We are looking for kitchen talent! Junior Sous and Chef de parties, more: link
  • We're asking for your school dinner memories today for #cookeveryday - did you love or hate?
  • RT @cruzinfloyd: @rivercottage ah! Cabbage and sprouts - hated at the time but now realise how hearty and healthy they were compared to to…
  • RT @RCChefsSchool: Final week to apply for a @rivercottage #apprenticeship. Apply today and join our team: link http://t.…
  • RT @ChildFoodTrust: Great topic of the day from @rivercottage ... school dinners! #cookeveryday
  • RT @Befuggled: @rivercottage Horror of school meals still haunts me. Stench of over cooked spuds, bony fish pie and inedible, gristly heart…
  • RT @violetpsyche: @rivercottage School dinners: Loved them! They were cooked on-site in the school kitchen. I used to go back for seconds. …
  • RT @Maddilion1875: @rivercottage #cookeveryday they weren't great, but they weren't bad either. Spam fritters I remember and vats of semoli…
  • Today's #13 #cookeveryday is going to divide opinion. School dinners - did you love or hate? link
  • RT @gillben1: @johnmushroom @rivercottage I am just discovering the delights of rosehip syrup and bubbly. #cookeveryday
  • RT @corditekid: @rivercottage a Tom Collins or a Screwdriver, simple and taste good! #cookeveryday
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