River Cottage - Friends Directory

Member's page

Pam the Jam

Location: River Cottage HQ, United Kingdom

About Me: Some twenty years ago Pam and her husband bought a small jam making business called Thursday Cottage. Here they spent their days making wonderful jams, jellies, curds and marmalades under the Thursday Cottage label. Always using good, wholesome, seasonal ingredients, their products soon became firm favourites with jam-lovers the world over. Having hung up her professional wooden spoon, Pam still loves to pot- up and pickle whatever or whenever she can. With fellow preserver Liz Neville, she now runs the Preserves course at River Cottage. In 2008, her first book Preserves was published as part of the River Cottage Handbook series.

Website: http://www.rivercottage.net/shop/..

Member's activity

Order by:

jam, Pam the Jam, Preserves, marmalade, elderflower, Pam Corbin, festival, February, pam

Blog

The Sevilles have arrived!

by Pam the Jam published on 20th January 2011 11:21

12 comments

The Sevilles have arrived! And what better way to embrace the short, cold days of January than to spend a few steamy hours in the kitchen creating a little kitchen alchemy and turning a panful of Read More ›

@rivercottage

RT @gelfalderson: Fennel, chive curds, wood sorrel, gorse flower and pickled rhubarb salad @RCHQEvents #fromthefarm link
The makers of River Cottage, @KEOfilms, are making a new show about consumer rights and want to solve your problems: link
RT @bristolcanteen: Today's veggie dish of the day @bristolcanteen - heritage tomatoes, wood sorrel, buffalo mozzarella. #nvw2013 http://t…
An international taste of River Cottage Veg Every Day! during @vegsoc's National Vegetarian Week: link
RT @RCHQEvents: Have you played @dorsetcereals Spin the Bottle? You could win a cookery course + night @DevonBolthole link
RT @axcanteen: Locally smoked kippers with toast & poached eggs for breakfast! link
Home link
We're supporting Food Revolution Day because like @jamieoliver we believe food education & cooking skills can help save lives #FRD2013
RT @jamieoliver: Don't forget get on to #foodtube. link as we will be going live all day!!! X link
RT @drpickerell: Hugh F-W about to be honored as 'Educator of the Year' at Monterey Bay Aquarium @rivercottage @hughsfishfight #CFS2013
RT @ashleykoff: Congrats Hugh Fearnley-Whittingstall @hughsfishfight @rivercottage Educator of the Year #cfs2013 @MontereyAq link…
@CotswoldBlonde Our tractor driver's not that strange!!
We're supporting our good friend @jamieoliver on Food Revolution Day because we want people to share our passion for great food. #FRD2013
RT @damnfinebacon: with Hugh Fearnley-Whittingstall @omnivorebooks event. @srcerer got new book Veg plus Meat signed. We talked salami. htt…
RT @farmerbrowne411: wonderful event @omnivorebooks celebrating another great accomplishment by hugh fearnly-whittingstall @rivercottage ht…
RT @HuggyHilton: Hanging out with Hugh in San Francisco! @rivercottage #rivercottage link
RT @hughsfishfight: Handline-caught #mackerel is back on the 'fish to eat' list. Here's our view: link #fishfight
RT @hughsfishfight: .@MCSUK upgrades handline-caught #mackerel rating to 'fish to eat', other UK/EU/Norwegian mack to 'occasional choice' h…
RT @hughsfishfight: Great news that handline #mackerel back on 'fish to eat' list. Barely makes a dent on the stock, it's what River Cottag…
RT @TimGreenSauce: Foraging all done for tomorrows private event @rivercottage #wildfood
RT @guardianfood: EU fisheries reform plan falls short of outright discards ban link
Read Hugh's reaction as EU ministers agree on Common Fisheries Policy overhaul: link #fishfight
Hugh: "Meat is, and always should be, a precious food." link via @PigBusiness
RT @RCHQEvents: Rising Star 2013: our entries are in and now campaigning will start to get your vote! See @lambposts's video: link…
RT @peoplefundit: Only 8% to go until The Meadow Line hit their target! Great work everyone @RiverofFlowers link
.@RichardBenyonMP vows to drive through 'ambitious' EU fishing reforms: link via @GuardianEco
Hugh: "The commodification of meat is becoming a problem for society." link via @PigBusiness
Hugh: "I don't want to live in a countryside where that's they way our food is produced" link via @PigBusiness
WATCH! Hugh lends his support to @PigBusiness against #pig factories link Support smaller farmers, avoid factory pork!
RT @axcanteen: Excited to have @lambposts joining us tonight: Cure-iosity. Tickets still available, call us on 01297 631715 link…
RT @C4Scrapbook: To make up for lost time, there are three delicious hummus recipes from @rivercottage here: link #hummus…
RT @bristolcanteen: ... River Exe mussels, thyme & cider. Book online at link or call 0117 973 2458 link
RT @bristolcanteen: Cheer yourself up with lunch @bristolcanteen this week - chargrilled courgette, Yorkshire feta & oregano salad ..... ht…
RT @axcanteen: One of today's starters: Heritage tomatoes, mozzarella & basil. link
EU's 'wasteful' fish discards policy nears the end of the line: link via @GuardianEco
RT @LymeBayReserve: Marine Protected Areas need to be managed properly. That’s what we're working on here in #LymeBay #sustainablefishing h…
RT @str8_bananas: Damanaki media scrum as threat of collapse hangs over #fisheries reform link #CFPreform link…
RT @DefraGovUK: Read about the momentous steps @RichardBenyonMP made last time he was in Brussels fighting for fish reform #CFPreform http:…
RT @hughsfishfight: On Mon/Tues, EU fish ministers need to reach agreement on #CFPreform. Our #fishfight leaders across EU wrote to them: h…
RT @mcsuk: today is a key day for the #cfpreform tweet @RichardBenyonMP your support for true reform!
RT @axcanteen: Curing Event tomorrow. Book online or last chance to enter FB competition to win 2 tickets for dinner with @lambposts http:/…
RT @williemackenzie: Joint #CFPreform message to @RichardBenyonMP from us, @OCEAN2012UK @wwf_uk @Natures_Voice @mcsuk & @nef #gp http://t.c…
RT @axcanteen: On today's menu: grey mullet, cuttlefish & chilli stew. link
Hugh's Healthy Eating booklet, complete with 20 delicious recipes in today's @Telegraph: link
Win 2 tickets for dinner @axcanteen Tues 14th May: Curing Evening with @lambposts. Like & share the event on #fb link
RT @vickihird: @rivercottage we'd love a RT Students! Win £500 by getting creative about food&env.-we need your ideas! competition http://t…
RT @BloomsburyCooks: Keep your eyes peeled for Hugh F-W's brilliant Healthy Eating recipe booklets in tomorrow's @Telegraph @rivercottage h…
This is the EU's best chance in a decade to reduce fish discards: link
RT @samjlomas: @rivercottage any chance of a retweet for my Rising Star application video in which i make a pizza oven and pizza? http://t.…
RT @hughsfishfight: "Close to the end game, but there remains a risk of breakdown" @ChrisDaviesMEP gives an update on #CFPreform: http://t.…

Member's page

Pam the Jam

Member's activity

The Sevilles have arrived!

Fish at River Cottage

Login & Sign-up