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Pam the Jam

Pam the Jam

Location: River Cottage HQ, United Kingdom

About Me: Some twenty years ago Pam and her husband bought a small jam making business called Thursday Cottage. Here they spent their days making wonderful jams, jellies, curds and marmalades under the Thursday Cottage label. Always using good, wholesome, seasonal ingredients, their products soon became firm favourites with jam-lovers the world over. Having hung up her professional wooden spoon, Pam still loves to pot- up and pickle whatever or whenever she can. With fellow preserver Liz Neville, she now runs the Preserves course at River Cottage. In 2008, her first book Preserves was published as part of the River Cottage Handbook series.

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Pam the Jam

The Sevilles have arrived!

by Pam the Jam published on

The Sevilles have arrived!  And what better way to embrace the short, cold days of January than to spend a few steamy hours in the kitchen creating a little kitchen alchemy and turning a panful of Read More ›

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Blog
Pam the Jam

COURGETTE-AID and JAM FEST

by Pam the Jam published on

It’s that time of year when, with a blink of the eye, the dramatic mellow yellow flowers of the courgette plant turn into a cornucopia of plenty.  Well feasted on, and now fed up of their Read More ›

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Blog
Pam the Jam

It's elderflower time!

by Pam the Jam published on

I make no bones about it, John Wright and I often enjoy a friendly tussle about to which of us the hedgerow ingredients belong.  Are they, as hedgerow expert, John's or are they mine to pick, Read More ›

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