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Persia

Persia

Location: Devizes, United Kingdom

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About Me: Most of it's far too complicated to explain, it'll be easier to read my website, but on a more normal note, I'm 39 and the person that knows me best in the world describes me as a cross between Nigella Lawson and Russel Brand, although I'm not sure if this is something I should admit. I LOVE cooking and eating. Baking is my absolute favourite thing to do. I am very big on replacing white flour with wholemeal and replacing cane sugar with low GI, natural sugars such as fructose and Agave Nectar. So really everything I bake is health food! I also love sustainability. I live in a town but am on the list for an allotment (v excited) but I do grow my own herbs indoors. I've joined this site to write a blog as I have decided to cook my way through Hugh's entire veg book which I am also v excited about!

Website: http://www.spiritualandrogyny.org..

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Persia

One of you witty people wrote a comment on one of my posts referring to vegetables as “the dark side of the force”, and then apologised for it.  Can I say there is absolutely no need Read More ›

Blog
Persia

The Smoked Salmon & Chicken Walk of Shame

by Persia published on

Dear Food Loving Peoples I am writing to tell you that I have taken a rather large tumble off the vegetable wagon.  But, I HAVE DONE IT IN STYLE. After the misery of last week, I have Read More ›

Blog
Persia

Muchos Disasteros

by Persia published on

In the style of Melanie, can I thank all of you beautiful people for your information and recipes on polenta.  As soon as I saw the words corn and maize it all made perfect sense.  Read More ›

Blog
Persia

Polenta - Why oh Why? But More Importantly, WHAT?

by Persia published on

I’ve shopped for it, I’ve cooked it, hell, I’ve even eaten it and I still don’t know what it is.  It’s a most confusing substance.  It has the texture of a Read More ›

Blog
Persia

OMG - Puy Lentils are my new BFF. How Did This Happen?

by Persia published on

But first a little story about last week; I went and stayed at my mum’s house for a few days.  I packed my Veg Every Day cookbook as I decided that just because I was going away and Read More ›

Blog
Persia

I originally began this journey to see if a vegetarian cookbook written by a well-renowned carnivore would have success where many others have failed, and that is in making me a vegetarian.  Read More ›

Blog
Persia

The Baby Beet Tarte Tatin - OH.MY.GOD.

by Persia published on

I know I said I wasn't going to write another post until Sunday but I just cannot hold my enthusiasm in any longer for the beetroot tarte tatin.  I've just eaten this for lunch and I AM Read More ›

Blog
Persia

I Think I May Have Turned A Vegetable Corner

by Persia published on

I know I’ve only just posted but I feel the need to get some things off my silicone-clad chest. Firstly, the chard and new potato curry situation is really bothering me.  I just can’t accept Read More ›

Blog
Persia

Vegetables R Us - Week 3

by Persia published on

Lovely people, this week was week 3 and as you can see, I’m a bit behind so this is my account of what I’ve already eaten, and other than a small anal emergency, this week has been pretty Read More ›

Blog
Persia

This isn't a proper post because I'm actually in the middle of doing some work - woohoo!.  But I forgot to mention the most delectable leek risotto with chestnuts.  I can hardly Read More ›

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  • Change Your Life: Hungry Boy Thom is filming a pilot film and is looking for 8-10 people to help out. Find out more: link
  • Paddling pool out at River Cottage HQ: link
  • Here's Hugh's version of a traditional Chilean squash and bean stew, Porotos granados: link @vegsoc
  • RT @KEOfilms: Fish Fight nets another prize, this time at the @marketingweeked Engage awards in London: link
  • Belting day at our @axcanteen: link
  • @RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link
  • RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
  • RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
  • @philrusted It's definitely not a good thing Phil.
  • The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
  • RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
  • RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
  • The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
  • National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
  • To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
  • Hurry up with number 151 please x RT @lambposts: 150! link
  • RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
  • Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
  • Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x
  • RT @axcanteen: The Deli team are sampling @rivercottage Stinger Ale today - come & have a taste! link
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