Blogs

Write new blog
Recipe junkie
, ,

I feel like I have crossed some kind of watershed in my bid to drag us towards Hugh’s vision of eating less meat as a family. Friday night – end of a busy week. The Husband back from a whirlwind trip to California - holding it together but totally jetlagged, Pink in almost constant meltdown about any number of things, Blue just being 8. I was tempted to scrap the menu and serve up fish and chips for dinner, but as I’d already gone off piste earlier in the week, going even  further in the total meltdown of my system (and frankly, where would it end?)




After a brief internal tussle. I managed to pursue the path of righteousness (good job I hadn’t indulged in my first Friday night G&T at that point), so Refried Bean foldovers from Veg Everyday (as planned) it was. Hugh has this great ‘magic bread dough’ in VE which he uses for pizza, flat breads, bread sticks, pittas, and in the same section of the book, he provides a few ideas for meals incorporating the flatbreads. The refried bean one uses the flat breads as more substantial wraps to fill with a dead-easy warm bean filling.




The bean recipe was for 3 people, so I doubled up, and as I didn’t have the cannellini beans specified, I used a can of blackeye beans and a can of butter beans. In deference to the kids once again, no chilli, so I added my usual fajita spices – a teaspoon each of ground cumin and coriander to the onion as it was cooking. Hugh champions a rather odd way of dealing with tomatoes – grating them in to the pan. I was sceptical, but indeed it worked, pulp in with the onions, skin for chicken scraps. After cooking the onions up, simply add in the beans and mash up. Simples.




The flatbreads are very straightforward – you have to make sure that you get the dough underway a couple of hours or so before you want them – although I got away with just over an hour last night – and they cook on a griddle or in a dry frying pan. Pink calls this ‘squidgy bread’ and even though it’s best fresh, it’s OK the next day – Pink took it the one remaining flatbreads with her in her packed lunch to a Rainbows ‘Quest’ day today.




We had the flatbreads and beans along with grated cheese and sour cream and a straightforward sliced spring onion and cherry tomato salsa. If I’d thought about it I would have also done some guacamole, but we had some salad so that did for greens.




All eaten – no complaints. No wondering if we’re vegetarians now (No we’re not, we’re just eating less meat and more vegetable). No ‘why can’t we have some more meat’ (Because there isn’t any this evening). No “What are we having tomorrow, mummy?” (Food. OK). As I said, a watershed.

2 replies
Replied on

Although it is a fantastic place to share innovative ideas that make the people to share their memories.

baby product reviews

Replied on

Made the flatbreads for dinner last night, they were lovely, but as only two of us too much dough, so made pizzas with the rest of it for tonights tea!

To leave a response to the post you will need to be a registered user. Sign-up here or Login here
@rivercottage
  • RT @RCChefsSchool: Happy Friday! Create a cooking video this weekend and you could be our next star chef. How about a BBQ vid? link
  • Hi @alt_J we read your recent interview in @guardian - if you did want to literally read aloud from our books, we'd love to send you some!
  • RT @axcanteen: Have a lazy morning, leave the cooking to us and we'll whip you up a hearty breakfast link
  • WATCH: Meet @samjlomas, our winner from last year's #RisingStar comp. Thinking of entering? link link
  • RT @SoilAssociation: 'City of Fremantle in #Australia bans plastic bags and imposes fines of up to $2,500' via @Guardian link
  • RT @plymouthcanteen: We have a fab selection of fresh, locally sourced deli items - if you're enjoying a stroll around @royalwilliamyd pop …
  • Are you creating avoidable waste with your lunchtime sarnies? RT @wwwfoecouk Homemade sandwiches for lunch? link
  • @thepamthejam @pipcourtney All details can be found here: link Should be a fantastic day!
  • RT @jamieoliver: SO EXCITING! @DrinksTube's #CocktailRequest Week starts on Monday. Watch this vid & then send them some inspiration! http:…
  • Bottle up your raspberries for a little #summer goodness in winter. Learn with @thepamthejam link link
  • @_Hugh_Chapman we just gave you a shout out :o) Hope that helps!
  • Based in Cambridge? Can you help? RT @_Hugh_Chapman I'm looking for a landshare-type opportunity for organic veg growing near Cambridge ...
  • RT @WinCanteen: We are at the #Winchester Guildhall NOW until 5pm today... come on down and find out about jobs at our new canteen! http://…
  • Coming up later on #foodtube our @thepamthejam shows how to bottle raspberries with a little sloe gin #delicious #preserving @JamiesFoodTube
  • @_Hugh_Chapman Hello. I'm afraid there is no further funding for this project. Should the situation change, we will let you know. Sorry!
  • RT @RCHQEvents: Great photo blog from @LibertyLndnGirl about her visit to our farm. Check it out here: link
  • Let’ see them! RT @madamchebly: @rivercottage : I'm trying to persuade my son in law to enter but he's way too modest about his talents
  • RT @CityandGuildsPR: Do you have what it takes to be the next Hugh Fearnley-Whittingstall? Apply to be @rivercottage's #RisingStar 2014 - h…
  • We're delivering 1920 bottles of our fine EPA beer to @ocado tomorrow - exciting!
  • RT @RCHQEvents: Got your tickets yet for Hugh's Late Summer Party? We'll be launching a new book + hosting the Rising Star final: http://t.…
  • RT @samjlomas: River Cottage Rising Star 2014 is open again! link @CityandGuildsAC @Springboard_UK @Seachangeagency
  • RT @veeeenr: Foodtube fun & sneak peak into the life of an apprentice at amazing @rivercottage with my little duck @freyjaceleste http://t.…
  • RT @DavinaLovegreen: @rivercottage This is brilliant. I started as a YTS..Now I have my own company. Producing all meat from own farm,makin…
  • @GBPoultry yup!
  • RT @TheFlexitarian: Intermarché fights #foodwaste “Inglorious Fruits & Vegetables” ugly made beautiful link link
  • Could you impress the judges + be the face of Rising Star? There's only one way to find out... link link
  • RT @CampBestival: Feast Collective addition! @rivercottage head chef & @JamiesFoodTube presenter @GillMeller! link http:/…
  • RT @RCChefsSchool: Was it @samjlomas's great tshirt, two week dish or chargrilled pizza that won him the #RisingStar champion title? http:/…
  • Rising Star is back - could you be the face of our apprenticeship scheme, moving into it's second year? link
  • Three words: Apricot daiquiri cocktail. Learn how to make it here! https://t.co/y2yQzN4kyB @DrinksTube -you will love this! @JamiesFoodTube
  • RT @JamiesFoodTube: Want to be part of the @rivercottage family? Apply for their Young Chefs' Apprenticeship Scheme. link
  • Last year's winner says: MT @samjlomas: #risingstar if you love what @RCHQEvents is about then you've got to enter the competition!
  • RT @freyjaceleste: ROLL UP ROLL UP, #risingstar2014 hopefuls, get filming link 🎥 it'll be the best decision of your life!…
  • RT @freyjaceleste: Strewth, it's that time again! I'm going to have to start planning my next @rivercottage #risingstar video to relive the…
  • RT @FareShareCymru: Two days left to vote for us to win Best #Environment Project in the #NLAwards @rivercottage link htt…
  • Rising Star is back! We are looking for the UK’s most ambitious + inspiring young chef! Do you have what it takes? link
  • RT @RCHQGardens: Lovely crop of onions this year, drying in the sun. #growyourown #RCsummer link
  • Join Sir David Attenborough & take part in the Big #ButterflyCount. Let's make 2014 the biggest count ever! link
  • What are you having for lunch? Wish it was this Cider poached mackerel? NEW video from #foodtube link @JamiesFoodTube
  • Check out Hugh rustling up Pollock ceviche with Paul West + @lambposts @JamiesFoodTube link link
  • Now on @4seven - it's River Cottage Veg. Tune in and be inspired, then come and take part on our Veg Cookery course! link
  • RT @SoilAssociation: '#Organic is different' - @rivercottage's Hugh Fearnley-Whittingstall's take on the @UniofNewcastle #organicstudy http…
  • RT @WinCanteen: WANTED: talented, hardworking people to join our new team. Find out more at our @WInchesterCity Guildhall open days: http:…
  • We just supported the Big #ButterflyCount on @ThunderclapIt to help @savebutterflies. Will you add your voice? link
  • NEW: Hugh rustles up Pollock ceviche with special guests Paul West and @lambposts - enjoy! link @JamiesFoodTube #foodtube
  • . @DrinksTube Good for you! Our recommendation? Why, River Cottage EPA of course from @skinnersbrewery #biased #butreallygood
  • RT @SoilAssociation: .@georgemonbiot: 'Ban neonicotinoids now – to avert another silent spring' link via @guardian
  • Exciting video later today from Hugh and @RiverCottageAus Paul West - you lucky people! @JamiesFoodTube #foodtube link
  • RT @plymouthcanteen: HRH started the day @rivercottage and ended it @plymouthcanteen what a day for River Cottage! #TRHDEVON link
  • RT @RCHQEvents: Follow in the #royal footsteps and join us at our River Cottage Cookery School! link link
Login or Sign-up

Login & Sign-up

Forgotten your password? Retrieve it here
Or connect via Facebook
Connect with Facebook
Join River Cottage
Close
Shopping basket: 0 items £0.00